The Jesuit Relations and Allied Documents, Vol. 7: Quebec, Hurons, Cape Breton, 1634-1635
History
The Jesuit Relations and Allied Documents, Vol. 7: Quebec, Hurons, Cape Breton, 1634-1635
Canada -- History -- To 1763 (New France); Indians of North America -- Canada; Jesuits -- Missions; Jesuits -- North America
[298] Ceste douziesme demeure nous a deliuré de la famine, car les
neiges se trouuant hautes assez pour arrester les grandes iambes de
l'Elan, nous eusmes dequoy manger. Au commencement ce n'estoient que
festins & que danses, mais cela ne dura pas, car on se mit bientost
à faire seicherie passant de la famine dans la bonne nourriture,
ie me portay bien: mais passant de la chair fraische au boucan ie
tombay malade, & ne recouuray point entierement la santé que trois
semaines apres mon retour en nostre petite maisonnette. Il est vray
que depuis le commencement de Feurier iusques en Auril nous eusmes
tousiours dequoy manger, mais d'vn boucan si dur & si sale & en si
petite quantité, horsmis quelques iours d'abondance qui se passoient
en festins que nos Sauuages contoient ces derniers, mois aussi bien
que les precedens entre les mois & les hyuers de leurs famines. Ils
me disoient que pour estre traicté mediocrement & sans patir, il nous
falloit vn Elan gros comme vn boeuf en deux iours, tant à raison du
[299] nombre que nous estions, comme aussi qu'on mange beaucoup de
chair quand on n'a ny pain ny autre chose pour faire durer la viande,
adioustez qu'ils sont grands disneurs, & que la chair d'Elan ne demeure
pas long-temps dans l'estomach.
[298] This twelfth station delivered us from famine; for the
snow was deep enough to impede the long legs of the Elk, and we
had something to eat. At first, there was nothing but feasts and
dancing; but this did not last long, as they soon began to dry the
meat. Passing thus from starvation to good food, I felt very well;
but when we changed from fresh meat to smoked, I fell ill, and did
not entirely recover my health until three weeks after my return to
our little house. It is true that from the beginning of February
until April we always had something to eat; but it was smoked
meat, so hard and so dirty, and in so small quantities, except
a few days of plenty which passed in feasting, that our Savages
counted these last months as well as the preceding ones, among the
months and winters of their famines. They told me that, to live
moderately well and without suffering, they had to have an Elk as
large as an ox every two days, both because [299] we were rather
numerous, and also because people eat a great deal of meat when
they have neither bread nor anything else to make the food hold
out; add to this that they are great diners, and that Elk meat does
not remain long in the stomach.
Ie me suis oublié de dire ailleurs que les Sauuages content les années
par les hyuers, pour dire quel aage as-tu, ils disent combien d'hyuers
as-tu passé? ils content aussi par les nuicts comme nous faisons par
les iours, au lieu que nous disons, il est arriué depuis trois iours,
ils disent depuis trois nuicts.
Public-domain text, read in full here on John Shaqi.
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