Fashion should never be followed too closely, still less should a singularity of style be affected; the prevailing mode should be modified and adapted to suit individual peculiarity. The different effect of colours and the various forms of dress should be duly considered by every lady, as a refined taste in dress indicates a correct judgment. A short stout figure should avoid the loose flowing robes and ample drapery suitable for tall slight women; while these again should be cautious of adopting fashions which compress the figure, give formality, or display angles. The close-fitting corsage and tight sleeve, becoming to the short, plump female, should be modified with simple trimmings, to give fullness and width across the shoulders and bust, and a rounded contour to the arms. Flounces and tucks, which rise high in the skirt, are not suitable to short persons; they cut the figure and destroy symetry. To tall women, on the contrary, they add grace and dignity. Dresses made half high are extremely unbecoming; they should either be cut close up to the throat or low. It is, however, in bad taste to wear them very low on the shoulders and bosom: in youth, it gives evidence of the absence of that modesty which is one of its greatest attractions; and in maturer years it is the indication of a depraved coquetry, which checks the admiration it invites. It is always requisite for a lady to exert her own taste in the choice of form, colour, and style, and not leave it to the fancy of her dress-maker, as although the person she employs may be eminently qualified for her profession, a lady who possesses any discernment can best judge of what is suitable to her style of countenance and figure. In dress there should be but one prevailing colour, to which all others should be adapted, either by harmonising with it, or by contrast; in the latter case the relieving color should be in small quantity, or it would overpower the other in effect, as a general rule, sombre negative colours show off a woman to the greatest advantage, just as the beauties of a painting are enhanced by being set in a dull frame; still, there are some occasions with which the gayer tints accord better, and as propriety and fitness are matters of high consideration, the woman of taste must be guided in the selection of her apparel by the knowledge of the purport for which it is intended, always endeavouring to fix on that shade of colour which best becomes her complexion. CHAPTER VI. Effect of Diet on Complexion. As the color of the skin depends upon the secretions of the _rete mucuosum_, or skin, which lies immediately beneath the _epedirmis_, or scarf skin, and as diet is capable of greatly influencing the nature of these secretions, a few words respecting it may not be here entirely misplaced.