The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the ToiletteMontefiore, Judith Cohen, Lady
Religion
The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Montefiore, Judith Cohen, Lady
Beauty, Personal; Jewish cooking; London (England) -- Social life and customs
Frivolous employment, and vitiated sentiments would spoil the
finest face ever created. Body and mind are, in fact, so intimately
connected, that it is futile, attempting to embellish the one, while
neglecting the other, especially as the highest order of all beauty
is _the intellectual._ Let those females, therefore, who are the
most solicitous about their beauty, and the most eager to produce
a favourable impression, cultivate the _moral, religious, and
intellectual attributes_, and in this advice consists the recipe for
the finest cosmetic in the world, viz.--CONTENT.
INDEX.
Almondegos soup, 11.
Almond pudding, 117.
rice, 126.
paste, 127.
tea-cakes, 152.
Amnastich, 83.
Apple charlotte, 139, 140.
jelly, 166.
sauce, 23.
Apricot jam, 165.
preserve, 164.
marmalade, 163.
Arrowroot pudding, 136.
Asparagus sauce, 28.
soup, 12.
Barley milk, 178.
jelly, 177.
soup, 14.
Batter pudding, 135.
Beans, French, to stew with oil, 93.
_au beurre_, 96.
to pickle, 170.
Béchamel, 32.
Beef, rump, to stew, 53.
à la mode, or sour meat, 53, 54.
of, an olio, 52.
Beef, stewed with French beans, 54.
with white dried peas and beans, and celery, 56.
collops, 57.
cold roast, to warm, 57.
steak, with chesnuts, 58.
steak, stewed simply, 58.
hash of, 57.
brisket of, with vegetables, 59, 60.
brisket, with onions and raisins, 59.
tea, 171.
ragout of, 60.
steak pie, 188.
to salt, 61.
to spice, 61.
to smoke, 62.
_Blanc_, 51.
Blanching, directions for, 57.
Blancmange, 147.
Blanquette of veal, 70, 71.
of chicken, 71.
Boiling, rules for, 49.
Bola d'Amor, 114.
Toliedo, 115, 116.
d'Hispaniola, 116.
Bola, plain, 152.
small do. 152.
Bottling fruit, rules for, 161.
Braising, directions for, 52.
Brandy cherries, 162.
Bread crumbs for frying, 36.
and butter pudding, 130.
fruit-tart, 128.
pudding, 135.
sauce, 22.
Brocali, stewed, 93.
Broiling, directions on, 50.
Broth, chicken, 176.
Browned bread crumbs, 30.
flour, for colouring and thickening soups, sauces, and gravies, 30.
Butter cakes, 156.
melted, 25.
oiled, 24.
Public-domain text, read in full here on John Shaqi.
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