(a.) With regard to cattle and beasts, the rule is given, “Whosoever
parteth the hoof and is cloven-footed and cheweth the cud, that you may
eat” (Lev. xi. 3).—The clean cattle (בהמה טהורה) and the clean beasts
(חיה טהורה) are enumerated in Deut. xiv. 4 and 5 respectively.
(b.) A number of birds are enumerated (Lev. xi. 13–19) as forbidden,
but no general characteristics of the clean or the unclean birds are
given; and as we are uncertain as to the exact meaning of the names of
many of the birds, we only use for food such birds as are traditionally
known as “clean birds.”
(c.) Fish that have scales and fins are permitted; others—e.g., the
eel—are “unclean” (ibid. xi. 9–12).
(d.) “All winged animals that creep (שרץ העוף), going upon all four,
shall be an abomination unto you. Yet these may ye eat of, every flying
creeping thing that goeth upon all four, which have legs above their
feet, to leap withal upon the earth; even these of them ye may eat; the
arbeh with its kind, and the soleam with its kind, the chargol with its
kind, and the chagabh with its kind” (ibid. 20–22). These are certain
kinds of locusts that satisfy the above condition. (Comp. Maimonides,
Mishneh-torah, Hilchoth maachaloth asuroth i. 21–23.)
(e.) “And every creeping thing that creepeth upon the earth shall be an
abomination; it shall not be eaten” (Lev. xi. 41). In this prohibition
are included all kinds of worms such as are found in fruit, and mites,
snails, oysters, lobsters, crabs, &c.
4. The milk of “unclean” cattle or beasts (e.g., asses’ milk), the eggs
of “unclean” birds, and the roe of “unclean” fish (e.g., caviare
prepared of the roe of the sturgeon) are likewise forbidden.
5. “Ye shall eat no manner of fat, of ox, or of sheep, or of goat”
(Lev. vii. 23). From the context we learn that only those portions of
the fat of cattle are forbidden which in the case of sacrifices were
burnt upon the altar as an offering made by fire unto the Lord, viz.,
“the fat that covereth the inwards, and all the fat that is upon the
inwards, and the fat that is upon the kidneys which is by the flanks”
(ibid. iii. 3, 4). The forbidden fat is known by the name חלב,
chelebh, whilst the fat permitted as food is called שומן, shuman.
6. “Therefore the children of Israel do not eat of the sinew which
shrank, which is upon the hollow of the thigh, unto this day: because
he touched the hollow of Jacob’s thigh in the sinew that shrank” (Gen.
xxxii. 33). This law is designed to remind us of the wrestling of Jacob
with the man who attacked him, which struggle forms a type of Israel’s
fight against the evil threatening him from within and from without,
and teaches us the lesson that, despite temporary troubles and
struggles, Israel will ultimately be victorious. The hind-quarters of
cattle are not eaten unless the forbidden fat and “the sinew that
shrank” (גיד הנשה) have first been removed from them.
Public-domain text, read in full here on John Shaqi.
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