THE CONDITIONS AGAINST WHICH WOOLMAN AND ANTHONY BENEZET INVEIGHED Impressions of Jasper Danckaerts in 1679-1680 Servants and negroes are chiefly employed in the culture of tobacco, who are brought from other places to be sold to the highest bidders, the servants for a term of years only, but the negroes for ever, and may be sold by their masters to other planters as many times as their masters choose, that is, the servants until their term is fulfilled, and the negroes for life. These men, one with another, each make, after they are able to work, from 2,500 pounds to 3,000 pounds and even 3,500 pounds of tobacco a year, and some of the masters and their wives who pass their lives here in wretchedness, do the same. The servants and negroes after they have worn themselves down the whole day, and come home to rest, have yet to grind and pound the grain, which is generally maize, for their masters and all their families as well as themselves, and all the negroes, to eat. Tobacco is the only production in which the planters employ themselves, as if there were nothing else in the world to plant but that, and while the land is capable of yielding all the productions that can be raised any where, so far as the climate of the place allows. As to articles of food, the only bread they have is that made of Turkish wheat or maize, and that is miserable. They plant this grain for that purpose everywhere. It yields well, not a hundred, but five or six hundred for one; but it takes up much space, as it is planted far apart like vines in France. This grain, when it is to be used for men or for similar purposes, has to be first soaked, before it is ground or pounded, because the grains being large and very hard, can not be broken under the small stones of their light hand-mills; and then it is left so coarse it must be sifted. They take the finest for bread, and the other for different kinds of groats, which, when it is cooked is called sapaen or homina. The meal intended for bread is kneaded moist without leaven or yeast, salt or grease, and generally comes out of the oven so that it will hardly hold together, and so blue and moist that it is as heavy as dough; yet the best of it when cut and roasted, tastes almost like warm white bread, at least it then seemed to us so. This corn is also the only provender for all their animals, be it horses, oxen, cows, hogs, or fowls, which generally run in the woods to get their food, but are fed a little of this, mornings and evenings during the winter when there is little to be had in the woods; though they are not fed too much, for the wretchedness, if not cruelty, of such living, affects both man and beast. This is said not without reason, for a master having a sick servant, and there are many so, and