The journal of the American-Irish Historical Society, Vol. VIII, 1909Various
History
The journal of the American-Irish Historical Society, Vol. VIII, 1909
Various
American-Irish Historical Society -- Periodicals; Ethnology -- United States -- Periodicals; Irish Americans -- Periodicals
The entire proceedings of the Reception by President Roosevelt, Annual
Meeting and Eleventh Annual Dinner were stenographically reported by
Miss Viola Follis of Providence, R. I., and by her transcribed. Within a
few days afterwards, a copy of his speech was furnished each speaker, so
that it would come to the hands of the Editor of the _Journal_ exactly
as the speaker wished it finally to read.
The stenographic report and transcription were absolutely complete and
without error.
The floral decorations on the tables and walls were beautiful and
lavish, and at the termination of the dinner some of the nice pieces
were sent to the quarters of our lady guests, while the remainder were
sent to the hospitals.
During the evening music was furnished by a good orchestra. The words of
“Star Spangled Banner,” “Columbia, the Gem of the Ocean,” “Wearing of
the Green,” “Minstrel Boy,” and “Yankee Doodle” were printed on the
program, and the assemblage, accompanied by the musicians, sung these
songs with a will.
[Illustration:
HON. WILLIAM F. SHEEHAN.
Of New York City.
An Honored Member of the Society.
]
A large number of guests left Washington Sunday, January 17th, on the
Royal Blue Line 3 p. m. express for New York, and for their comfort
special cars were attached exclusively for their use. In the dining car
a special dinner was prepared and served under the supervision of
Conductor Lewis A. Herring, which was enjoyed by nearly all who returned
on that train, and he made the occasion enjoyable by pointing out
several interesting bits of scenery _en route_, among which was the
place where Washington crossed the Delaware. The menu was as follows:
Broiled Sardines on Toast
Blue Points on Half Shell
Ox Joint, Anglaise Consomme, Macedoine
Celery Olives
Baked Mackerel, Royal Sauce
Potatoes, Julienne
Lamb Chops, with Green Peas French Pancake, au Rum
Prime Roast Beef, au Jus
Mashed Potatoes Fried Parsnips
Roast Turkey, Cranberry Sauce
String Beans Spinach, with Egg
Claret Punch
Chicken Salad, au Mayonnaise
Tapioca Pudding, Custard Sauce
Vanilla Ice Cream Assorted Cake
Sugar Wafers
Roquefort and Edam Cheese
Toasted Water Crackers Saltine Wafers
Black Coffee
Benedictine
WASHINGTON, D. C., January 17, 1909.
Public-domain text, read in full here on John Shaqi.
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