The Kama Sutra of Vatsyayana: Translated From the Sanscrit in Seven Parts With Preface, Introduction and Concluding RemarksVatsyayana
Philosophy
The Kama Sutra of Vatsyayana: Translated From the Sanscrit in Seven Parts With Preface, Introduction and Concluding Remarks
Vatsyayana
Love; Sex
Now the means of increasing sexual vigour are as follows:
(a). A man obtains sexual vigour by drinking milk mixed with sugar, the
root of the uchchata plant, the piper chaba, and liquorice.
(b). Drinking milk mixed with sugar, and having the testicle of a ram or
a goat boiled in it, is also productive of vigour.
(c). The drinking of the juice of the hedysarum gangeticum, the kuili,
and the kshirika plant mixed with milk, produces the same effect.
(d). The seed of the long pepper along with the seeds of the sanseviera
roxburghiana, and the hedysarum gangeticum plant, all pounded together,
and mixed with milk, is productive of a similar result.
(e). According to ancient authors, if a man pounds the seeds or roots of
the trapa bispinosa, the kasurika, the tuscan jasmine, and liquorice,
together with the kshirakapoli (a kind of onion), and puts the powder
into milk mixed with sugar and ghee, and having boiled the whole mixture
on a moderate fire, drinks the paste so formed, he will be able to enjoy
innumerable women.
(f). In the same way, if a man mixes rice with the eggs of the sparrow,
and having boiled this in milk, adds to it ghee and honey, and drinks as
much of it as necessary, this will produce the same effect.
(g). If a man takes the outer covering of sesamum seeds, and soaks them
with the eggs of sparrows, and then, having boiled them in milk, mixed
with sugar and ghee, along with the fruits of the trapa bispinosa and
the kasurika plant, and adding to it the flour of wheat and beans, and
then drinks this composition, he is said to be able to enjoy many women.
(h). If ghee, honey, sugar, and liquorice in equal quantities, the juice
of the fennel plant, and milk are mixed together, this nectar-like
composition is said to be holy, and provocative of sexual vigour, a
preservative of life, and sweet to the taste.
(i). The drinking of a paste composed of the asparagus racemosus, the
shvadaushtra plant, the guduchi plant, the long pepper, and liquorice,
boiled in milk, honey, and ghee, in the spring, is said to have the same
effect as the above.
(j). Boiling the asparagus racemosus, and the shvadaushtra plant, along
with the pounded fruits of the premna spinosa in water, and drinking the
same, is said to act in the same way.
(k). Drinking boiled ghee, or clarified butter in the morning during the
spring season, is said to be beneficial to health and strength, and
agreeable to the taste.
(l). If the powder of the seed of the shvadaushtra plant and the flower
of barley are mixed together in equal parts, and a portion of it, _i.e._,
two palas in weight, is eaten every morning on getting up, it has the
same effect as the preceding recipe.
There are also verses on the subject as follows:
Public-domain text, read in full here on John Shaqi.
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