The Knickerbocker, or New-York Monthly Magazine, April 1844: Volume 23, Number 4Various
History
The Knickerbocker, or New-York Monthly Magazine, April 1844: Volume 23, Number 4
Various
Periodicals
I pass over all further preliminary matter, and proceed at once to state,
that the steamer which leaves New-York in the course of the afternoon,
enters, during the night, the long and tranquil expanse of water known by
the name of the Connecticut; and that when the passengers, after a quiet
night's rest, assemble upon decks that are moist with dew in the bright,
still, cheery morning of the early summer, they are gliding onward far up
that river, cutting its glassy bosom in the direction of the rays of the
rising Sun; the overpowering lustre of which is diminished by a soft and
precious Claude-like haze that hangs like a gauze of gossamer on the
borders of their way, a bridal veil just being lifted by the Sun;
tempering while it enriches the gilding of the shores, the waters, the
far-off spire, the contented farmer's house and barns, the unfrequent
trees, the cattle gazing at the approaching object, the sail you are
overtaking or meeting, and often, the fisherman, seen in the distance,
standing in his boat on the margin of the river, in his white
shirt-sleeves, waiting the passage of the steamer.
For these shores very rarely form themselves into any picturesque
acclivity. Hardly is there on the whole course of the river one bold bluff
or headland to obstruct the sight; and the scenery might even be thought
tame and uninteresting, but for a home-born feeling that comes over the
kind heart as it approaches so close to the mowers on the meadow-field as
to scent the fragrance of the hay; to hear the song of the Boblink, or the
rhythmic whetting of the scythe; or passes the ends of those primitive,
those pilgrim-fences of post and rail, that enter the brink of the river
to mark the boundaries of the small, paternal, and though frequently
sterile, the much loved fields into which this home of industry is
divided.
The moment you have passed the fisherman, and the noise and movement of
the steamer have frightened the fish toward the shore, he darts out in his
boat with one end of a net of many roods in extent, takes a semi-circular
sweep and frequently draws in again with very little delay fraught with a
school of most luxurious Shad. It is of this fish that Basil Hall I think
says it is worth crossing the Atlantic to taste them; and although I fear
I may shock the prejudices of some of my friends who highly favour those
of the Delaware when caught above Bordentown, I cannot but opine that the
shad of the Connecticut is the best shad in the Union.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account