The poor fellow shrugged his shoulders, and did not even reply. It wasn't his fault if he was dying of hunger. Besides, the others might abuse the food as much as they liked, they swallowed it all the same. But a low whistle stopped their talk; Mouret and Bourdoncle were in the corridor. For some time the complaints had become so frequent that the principals pretended to come and judge the quality of the food themselves. They gave thirty sous a head per day to the chief cook, who had to pay for everything, provisions, coal, gas, and staff, and they displayed a naive astonishment when the food was not good. That very morning even, each department had deputed a spokesman. Mignot and Liénard had undertaken to speak for their comrades. And so, in the sudden silence which fell, all ears were cocked to catch the conversation going on in the next room, which Mouret and Bourdoncle had just entered. The latter declared the beef excellent; and Mignot, astounded by this quiet assertion, was repeating, "But chew it, and see;" whilst Liénard, attacking the skate, gently remarked, "But it stinks, sir!" Mouret thereupon launched into a cordial speech; he would do everything for his employees' welfare, he was their father, and would rather eat dry bread himself than see them badly fed. "I promise you to look into the matter," he said in conclusion, raising his voice so that they might all hear it from one end of the passage to the other. The inquiry being finished, the noise of the knives and forks commenced once more. "Yes, reckon on that, and drink water!" Hutin muttered. "Ah, they're not stingy of fine words. You want some promises, there you are! But all the while they continue feeding you on old boot-leather, and chuck you out like dogs!" The salesman who had already questioned him thereupon repeated: "You say that Robineau----" But a clatter of heavy crockery-ware drowned his voice. The men changed their plates themselves, and the piles at both ends were diminishing. When a kitchen-help brought in some large tin dishes, Hutin cried out: "Baked rice! this is a finisher!" "Good for a penn'orth of gum!" said Favier, serving himself. Some liked it but others thought it too sticky. Those who were plunged in the fiction of their newspaper, not even knowing what they were eating, remained silent. All, however, mopped their foreheads, and the narrow cellar-like apartment filled with a ruddy vapour whilst the shadows of the passers-by continually passed like black bars over the littered tables. "Pass Deloche the bread," cried one of the wags. Each one cut a piece, and then again dug the knife into the loaf up to the handle; and the bread still went round. "Who'll take my rice for a dessert?" all at once asked Hutin; and when he had concluded his bargain with a short, thin young fellow, he attempted to sell his wine also; but no one would take it as it was known to be detestable.