When the plants are put into the ground there should be one vine to each hole; and, as every hole is made opposite a rafter, there is thus one vine allotted to every sash or light. A shallow pit is made in the ground for each vine, and, the pot being either broken with the spade or the plant carefully turned out of it, the ball of earth containing the roots is placed in the pit, in such a manner as to leave the cane as nearly as possible in the same position as it occupied when the plant was in the pot. The ball of earth is then covered with light rich mould about two inches thick, and the stem of the vine is brought through the hole in the wall into the house. This is an operation of some difficulty, particularly if the cane be long, and it is carefully wrapped up in matting or in hay-bands, to prevent it from receiving any injury. While the vines are in pots they are pruned, so as to leave only the main shoot, or at most two shoots, in case one should be broken off; and in the latter case, as soon as the main shoot has been safely introduced and attached to the rafter, the other is removed. The side shoots are also taken off as they appear till the main shoot has reached nearly to the end of the rafter, when its point is pinched off, and the strongest of the side shoots are allowed to develop themselves. If the vine was planted in May or June the same year the cutting was struck, and nothing else is in the vinery, it should be allowed to remain all summer with the glasses off, and without fire heat; in September, however, the glasses should be put on, and enough heat applied to keep the temperature of the house at 55° or 60°, but always giving air in the middle of the day, in order to ripen the wood. In December, when the leaves begin to fall, the vines should be pruned, and they should then have a season of rest, till the leaf-buds begin to swell in spring. When only vines, or vines and peaches, are grown in a vinery, it is easy to give this season of rest by leaving off all fire heat, except what is necessary to keep out the frost, till the middle of February; but, when pines are grown in the same house, the stems of the vines are generally drawn out of the house during part of December, January, and February, and kept on the outside carefully wrapped up in mats and hay-bands, or laid along the ground and covered thickly with dead leaves and straw. The vine border should always be covered in the same manner during frosty weather, as neither stems nor roots should ever be exposed to a greater degree of cold than 40°. When the vines are planted out in June, they should not be suffered to bear any fruit that year; but, when they are not planted out till the February following, they may be allowed to bear one or two bunches each the following summer.