The Lady's Country Companion; Or, How to Enjoy a Country Life RationallyLoudon, Mrs. (Jane)
General
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Loudon, Mrs. (Jane)
Cooking; Country life; Home economics
Whenever ruminating animals are particularly hungry, or are excited
by any other cause to eat too much food, they fill the paunch so full
that it is unable to exert its power of separating the food it contains
into small portions for mastication, and, the whole mass beginning to
ferment in the paunch, gases are generated, which distend the paunch
till it bursts, and the unfortunate animal is suffocated, unless it
is relieved by puncturing the paunch through the hide, or by forcing
an instrument called a probang down the throat into the paunch, and
thus opening a passage for the gases to escape. A probang is a piece
of whalebone with a bit of sponge firmly fixed to one end; but, if one
is not at hand, a cane with a knot at the end, or even a riding-whip,
with a thick end, would probably suffice. The best instrument is a kind
of stomach pump; but that, of course, can only be had from a cattle
doctor. When the paunch is to be punctured, the animal must be stabbed
with a knife (a penknife will do) midway between the haunch-bone and
the last rib of the left side; and the opening should be prevented
from closing, by the introduction of a tin tube or something of
that kind, till the gases are dispelled. In the South of France a
proper instrument is kept for this purpose, made something like an
oyster-knife, with a guard to prevent it from going too deeply into the
animal. As soon as the animal is relieved a strong stimulant should be
administered, such as half a pint of gin, or an ounce of hartshorn in
a pint of ale; but the animal for some days should be fed sparingly,
and a tonic composed of gentian, aloes, ginger, and blue vitriol, in
powder, each one drachm, and oak bark in powder six drachms, made into
a ball with honey, may be given every morning.
As I have begun to speak of the diseases of cows, I may add that in
cases of _cold_ and slight feverish symptoms, they are generally
relieved by giving them half an ounce of nitre in a mash every night.
Where there are any symptoms of inflammation, as, for example, if the
nose is very red and hot and dry, and the cow appears very thirsty, and
has her body so hard that she seems to suffer pain when it is touched,
she may be bled, and a saline draught, composed of eight ounces of
Epsom salts and four ounces of castor oil may be administered; or, if a
stronger dose seems requisite, to these may be added half an ounce of
powdered aloes, beaten up with the yolk of an egg, and mixed gradually
with eight ounces of water.
In _diarrhœa_, or _dysentery_, give four ounces of suet boiled in eight
ounces of skim-milk, with six ounces of starch dissolved in boiling
water, and one drachm of powdered alum; and keep the animal in a warm
dry place, giving it mashes of barley meal or buck-wheat, but not of
malt, and only a little water, which should be warm.
Public-domain text, read in full here on John Shaqi.
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