The Lady's Country Companion; Or, How to Enjoy a Country Life RationallyLoudon, Mrs. (Jane)
General
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Loudon, Mrs. (Jane)
Cooking; Country life; Home economics
On the other side of the central room should be the compartment devoted
to laying and sitting hens (_d_) and this should be fitted up with
boxes (fig. 15.) which are made moveable, and placed not quite close
to each other, as it disturbs sitting hens to hear other hens close to
them. The front part of each box should be made to slide up and down,
so that it may be taken out, and the box thoroughly cleansed with a
brush and soap and water, when not in use. This sliding front, when
closed, has an arched opening in front for the hens to go in and out;
and this opening is made so as not to reach quite to the ground, in
order not only to keep the nest warm and in its proper place, but to
prevent any danger of the eggs being sucked by rats, or other similar
depredators. The hen-room should be frequently whitewashed, say twice a
year, care being taken to do it with as little disturbance to the fowls
as practicable; and the floor, which should be either of stone, or laid
with bricks, should be swept out every day, and washed occasionally
when the weather is warm and dry. It is a very good plan to have the
boxes raised with two pieces of wood below each, so as to leave a
hollow space in the middle below the box, as this plan allows the house
to be cleaned with greater facility.
[Illustration: Fig. 16. _Hen-roost._]
The other room (_e_ in fig. 14.) should be supplied with rails and
perches to serve as roosting-places (fig. 16.), and these rails are
best of rough wood, as they afford a more secure resting-place for
the fowls than if they were round and smooth. Fowls are very apt
to crowd together in their roosting-places; and, when the rails are
smooth so that the claws of the fowls cannot take a firm hold of them,
the youngest and weakest of the fowls are very often pushed off. The
roosting-places should be furnished with a sloping board with sticks
nailed across, to enable the fowls to ascend to them. All the rooms
of the hen-house should have windows filled in with wire lattice; and
they should have shutters to close in cold weather. In some cases they
have ceilings like those of a house, and in others they are left open
to the beams of the roof. The principal thing to attend to is to keep
them scrupulously clean, and the walls frequently whitewashed. The
roosting-place should have the dung removed every morning, and in warm
weather it should be washed out every day; even in winter, unless the
weather is frosty, the floor should be washed once a week. Sometimes,
instead of fixed rails for the fowls to rest upon, hanging bars are
suspended from the roof; and sometimes the nests for laying in and for
sitting are fixed, and in two rows one above the other. Where danger
is apprehended from thieves, the door of the roosting-house is kept
locked, it being provided with an opening for the fowls to pass through.
Public-domain text, read in full here on John Shaqi.
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