The Laird of Norlaw; A Scottish StoryOliphant, Mrs. (Margaret)
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The Laird of Norlaw; A Scottish Story
Oliphant, Mrs. (Margaret)
Scotland -- Fiction
Cosmo, who had spent a due portion of his time in his class-room, had
taken notes of the lectures, and been, if not a remarkably devoted, at
least a moderately conscientious student, often found himself very
unwilling to light the candle, and sometimes even let his fire go out,
in the charmed idleness of his window-seat, which was so strangely
different from his old meditative haunt in the old castle, yet which
absorbed him even more--and then Mrs. Purdie would come in with brisk
good-humor, and rate him soundly for sitting in the dark, and make up
the much-enduring northern coals into a blaze for him, and sweep the
hearth, and light the candle, and bring in the little tray with its
little tea-pot and blue and white cup and saucer, and the bread and
butter--which Cosmo did full justice to, in spite of his dreams. When
she came to remove the things again, Mrs. Purdie would stand with one
arm a-kimbo to have a little talk with her young lodger; perhaps to tell
him that she had seen the Melrose courier, or met somebody newly arrived
by the coach from Kirkbride, or encountered an old neighbor, who
“speered very kindly” for his mother; or, on the other hand, to confide
to him her fear that the lad from the Highlants in her little garret
overhead, who provided himsel’, would perish with cauld in this frosty
weather, and was just as like as no’ to starve himsel’, and didna keep
up a decent outside, puir callant, without mony a sair pinch that
naebody kent onything about; or that her other lodger, who was also a
student, was in a very ill way, coming in at a’ the hours of the night,
and spending hard-won siller, and that she would be very glad to let his
father and mother ken, but it didna become her to tell tales.
These, and a great many other communications of the same kind, Mrs.
Purdie relieved her mind by making to Cosmo, whose youth and good-looks
and local claims upon her regard, made him a great favorite with the
kind-hearted, childless woman, who compounded “scones” for his tea, and
even occasionally undertook the trouble of a pudding, “a great fash and
fyke,” as she said to herself, puddings being little in favor with
humble Scotchwomen of her class.
Public-domain text, read in full here on John Shaqi.
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