The Laird's Luck and Other Fireside TalesQuiller-Couch, Arthur
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The Laird's Luck and Other Fireside Tales
Quiller-Couch, Arthur
Napoleonic Wars, 1800-1815 -- Fiction; Short stories, English
I could not find that she had any hostile appearance, yet--as my duty
was--sent down word to the guard to challenge her business before
admitting her; and a little before nine o'clock I put on my coat
and walked down to the haven to look after this with my own eyes. I
arrived almost at the moment when she entered and her crew, with sail
partly lowered, rounded her very cleverly up in the wind.
The guard-boat put off at once and boarded her; and by-and-by came
back with word that the pinnace was English (which by this time I had
guessed), by name the _George of Bristol_, and owned by an Englishman
of quality, who, by reason of his extreme age, desired of my courtesy
that I would come on board and confer with him. This at first I was
unwilling to risk: but seeing her moored well under the five guns of
our fort, and her men so far advanced with the furling of her big sail
that no sudden stroke of treachery could be attempted except to her
destruction, I sent word to the gunners to keep a brisk look-out, and
stepping into the boat was pulled alongside.
At the head of the ladder there met me an aged gentleman, lean and
bald and wrinkled, with narrow eyes and a skin like clear vellum. For
all the heat of the day he wore a furred cloak which reached to his
knees; also a thin gold chain around his neck: and this scrag neck and
the bald head above it stood out from his fur collar as if they had
been a vulture's. By his dress and the embroidered bag at his girdle,
and the clasps of his furred shoes, I made no doubt he was a rich man;
and he leaned on an ebony staff or wand capped with a pretty device of
ivory and gold.
He stood thus, greeting me with as many bobs of the head as a bird
makes when pecking an apple; and at first he poured out a string of
salutations (I suppose) in English, a language with which I have no
familiarity. This he perceived after a moment, and seemed not a little
vexed; but covering himself and turning his back shuffled off to a
door under the poop.
"Martin!" he called in a high broken voice. "Martin!"
A little man of my own country, very yellow and foxy, came running
out, and the pair talked together for a moment before advancing
towards me.
"Your Excellency," the interpreter began, "this is a gentleman of
England who desires that you will dine with him to-day. His name is
Master Thomas d'Arfet, and he has some questions to put to you, of
your country, in private."
"D'Arfet?" I mused: and as my brows went up at the name I caught the
old gentleman watching me with an eye which was sharp enough within
its dulled rim. "Will you answer that I am at his service, but on the
one condition that he comes ashore and dines with _me_."
Public-domain text, read in full here on John Shaqi.
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