The Lake Regions of Central Africa: A Picture of Exploration, Vol. 1Burton, Richard Francis, Sir
History
The Lake Regions of Central Africa: A Picture of Exploration, Vol. 1
Burton, Richard Francis, Sir
Africa, Central -- Description and travel
After beads and piece-goods, the principal imports into Eastern Africa,
especially on the northern lines and in the western portion of the great
central route, are Masango or brass wires of large sizes, Nos. 4 and 5.
They are purchased at Zanzibar, when cheap, at 12, and when dear at 16,
dollars per Frasilah of 35 lbs. When imported up-country the Frasilah is
divided into three or four large coils, called by the Arabs “daur,” and
by the Africans “khata:” the object is convenience of attachment to the
porters’ banghy-poles. Arrived at Unyanyembe they are converted by
artisans into the kitindi, or coil-bracelet, a peculiarly African
decoration. It is a system of concentric circles extending from the
wrist to the elbow; at both extremities it is made to bulge out for
grace and for allowing the joints to play; and the elasticity of the
wire keeps it in its place. It weighs nearly 3 lbs., yet--“vanity knows
no sore”--the women of some tribes will wear four of these bulky
decorations upon their arms and legs. It is mostly a feminine ornament.
In the Lake Regions, however, men assume the full-sized armlet, and in
the mountains of Usagara their wrists, arms, and ankles are often
decorated with half and quarter lengths, which being without terminal
bulges, appear to compress the limbs painfully. At Unyanyembe the value
of a kitindi varies from two to four shukkah; at Ujiji, where the
ornament is in demand it rises to four or five.
The remainder of the live stock forming the _personnel_ of the caravan
is composed of asses. At Zanzibar I had bought five riding animals to
mount the chiefs of the party, including Said bin Salim and the Goanese.
The price varied from fifteen to forty dollars. Of the twenty-nine asses
used for carriage, only twenty remained when the muster was made at
Zungomero, and the rapid thinning of their numbers by loss, death and
accident began to suggest uncomfortable ideas.
The following “Equipment of the Expedition,” sent by me to Mr. Francis
Galton, the South African traveller, and bearing date, “Camp Zungomero
in Khutu, Sunday, 2nd August, 1857,” is here republished: it will assist
the reader in picturing to himself the mass of material which I am about
to drag over the mountains.
_Provisions, &c._--1 dozen brandy (to be followed by 4 dozen more); 1
box cigars; 5 boxes tea (each 6 lbs.); a little coffee; 2 bottles curry
stuff, besides ginger, rock and common salt, red and black pepper, one
bottle each, pickles, soap, and spices; 20 lbs. pressed vegetables; 1
bottle vinegar; 2 bottles oil; 20 lbs. sugar (honey is procurable in the
country).
Public-domain text, read in full here on John Shaqi.
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