The Lake Regions of Central Africa: A Picture of Exploration, Vol. 1Burton, Richard Francis, Sir
History
The Lake Regions of Central Africa: A Picture of Exploration, Vol. 1
Burton, Richard Francis, Sir
Africa, Central -- Description and travel
When lodgings in the kraal have been distributed, and the animals have
been off-packed, and water has been brought from the pit or stream, all
apply themselves to the pleasant toil of refection. Merrily then sounds
the breathless chant of the woman pounding or rubbing down grain, the
song of the cook, and the tinkle-tinkle of the slave’s pestle, as he
bends over the iron mortar from which he stealthily abstracts the
coffee. The fireplaces are three stones or clods, placed trivet-wise
upon the ground, so that a draught may feed the flame, they are far
superior to the holes and trenches of our camps and pic-nics. The tripod
supports a small black earthen pot, round which the khambi or little
knot of messmates perseveringly squat despite the stinging sun. At home
where they eat their own provisions they content themselves with a
slender meal of flour and water once a day. But like Spaniards, Arabs,
and all abstemious races, they must “make up for lost time.” When
provisions are supplied to them, they are cooking and consuming as long
as the material remains; the pot is in perpetual requisition, now filled
to be emptied, then refilled to be re-emptied. They will devour in three
days the rations provided for eight, and then complain loudly that they
are starved. To leave a favourable impression upon their brains, I had a
measure nearly double that generally used, yet the perverse wretches
pleading hunger, though they looked like aldermen by the side of the
lean bony anatomies whom they met on the road, would desert whenever met
by a caravan. After a time there will, doubtless, be a re-action; when
their beards whiten they will indulge in the garrulity of age; they will
recount to wondering youth the prodigality of the Muzungu, in filling
them with grain, even during the longest marches, and they will compare
his loads of cloth and beads with the half dozen “shaggy” cows and the
worn-out hoes, the sole outfit for presents and provisions carried by
caravans of “Young Africa.” If there be any delay in serving out
provisions, loud cries of Posho! p’hamba!--rations! food!--resound
through the camp; yet when fatigued, the porters will waste hours in
apathetic idleness rather than walk a few hundred yards to buy grain.
Between their dozen meals they puff clouds of pungent tobacco, cough and
scream over their jungle-bhang, and chew ashes, quids, and pinches of
red earth, probably the graves of white ants. If meat be served out to
them, it is eaten as a relish; it never, however, interferes with the
consumption of porridge. A sudden glut of food appears to have the
effect of intoxicating them. The Arabs, however, avoiding steady
rations, alternately gorge and starve their porters, knowing by
experience that such extremes are ever most grateful to the barbarian
stomach. The day must be spent in very idleness; a man will complain
bitterly if told to bring up his pack for opening; and general
discontent, with hints concerning desertion, will arise from the
Public-domain text, read in full here on John Shaqi.
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