Also the habit of keeping provisions stored up within the fortified church-walls, to this day extant in most Saxon villages, is clearly a remnant of the time when sieges had to be looked for. Even now the people seem to consider their goods to be in greater security here than in their own barns and lofts. The outer fortified wall round the church is often divided off into deep recesses or alcoves, in each of which stands a large wooden chest securely locked, and filled with grain or flour, while the little surrounding turrets or chapels are used as storehouses for home-cured bacon. “We have seven chapels all full of bacon,” I was once proudly informed by a village church-warden; but, with the innate mistrust of his race, he would not indulge my further curiosity on the subject by suffering me to inspect the interior of these greasy sanctuaries, evidently suspecting me of sinister intentions on his bacon stores. This storing up of provisions is a perfect mania among the Saxons, and each village has its own special hobby or favorite article, vast quantities of which it hoards up in a preposterous, senseless fashion, reminding one of a dog who buries more bones than he can ever hope to eat in the course of his life. Thus, one village prides itself on having the greatest quantity of bacon, much of which is already thirty or forty years old, and consequently totally unfit for use; while in another community the oldest grain is the great _specialité_. Each article, case, or barrel is marked with the brand of the owner, and the whole placed under the charge of the church-warden.