The Land of Deepening Shadow: Germany-at-WarCurtin, D. Thomas (Daniel Thomas)
History
The Land of Deepening Shadow: Germany-at-War
Curtin, D. Thomas (Daniel Thomas)
World War, 1914-1918 -- Germany; World War, 1914-1918 -- Personal narratives
The brief noon-tide rush of the workpeople resembles our six
o'clock rush in America towards Brooklyn Bridge. I can say no more
than that. There is nothing like it in London. The home-going
crowd round the Bank of England does not compare with the Essen
crowd, because the crowd at Essen is for a few minutes more
concentrated. Old and young, men and women, refugees and prisoners
of several nationalities (I saw no British), Poles and Russians
predominating, grimy, worn, and weary, they pour out in a solid
mass, and cover the tramcars like bees in swarming time. The
pedestrians gradually break up into little companies, most of them
going to Kronenberg and other model colonies founded by Frau
Krupp--"Bertha," as she is affectionately called throughout
Germany. The highest honour the Germans can bestow upon her is to
name their 16-inch howitzer "Fat Bertha." Frau Bertha Krupp, it
may be well to recall, was the heiress to the great Krupp fortune,
and on her marriage in 1906 to Herr von Bohlen und Halbach, a
diplomatist, he changed his name to Krupp von Bohlen und Halbach.
Though a private corporation with 12,500,000 pounds share capital
owned by the "Cannon Queen" and her family, it is to all intents
and purposes a Government Department just as Woolwich Arsenal is an
adjunct of the British War Office. In the past, as the elaborate
centenary (1910) memorial proudly recites, fifty-two Governments
throughout the world have bought Krupp guns, armour, shells, and
warships, with Germany by far the biggest customer.
Out of the stupendous profits of war machines the Krupps have built
workpeople's houses that, as regards material comfort, would not be
easy to excel. These houses are provided with ingenious
coal-saving stoves, that might well be copied elsewhere, for though
Essen is in the coal centre of Germany, they are just as careful
about coal as though it were imported from the other end of the
world.
Frau Bertha and her husband (a simple and modest man, who is, I was
informed, entirely in the hands of his specialists, and who has the
wisdom to let well alone) have put up a big fight with Batocki, the
food dictator. The semi-famine had not reached its height when I
was in Essen, and the suffering was not great there. A
munition-maker working in any of the Rhenish-Westphalian towns is
regarded by Germans as a soldier. As the war has proceeded he has
been subject to continuous combing out.
The amount of food allowed to those engaged in these great
factories and rolling mills is, I estimate, 33 per cent. more than
that allowed to the rest of the civil population. In all the
notices issued throughout Germany in regard to further food
restrictions, there is appended the line, "This change is necessary
owing to the need for fully supplying your brothers in the army and
the munition works."
Public-domain text, read in full here on John Shaqi.
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