The Land of Midian (Revisited) — Volume 1Burton, Richard Francis, Sir
Science
The Land of Midian (Revisited) — Volume 1
Burton, Richard Francis, Sir
Burton, Richard Francis, Sir, 1821-1890; Hejaz (Saudi Arabia) -- Description and travel
After passing the ruins of Abú Hawáwit, we began at 9:15 a.m. to
exchange the broad Wady Surr of the flat seaboard, with its tall
banks of stiff drab clay, for a gorge walled with old
conglomerates, and threading the ruddy and dark-green foot-hills
of the main Ghát. As in the Wady el-Maka'dah and other
"winter-brooks," the red porphyritic trap, heat-altered argil,
easily distinguished by its fracture from the syenites of the
same hue, appeared to be iron-clad, coated with a thin crust of
shiny black or brown peroxide (?). This peculiarity was noticed
by Tuckey in the Congo, by Humboldt in the Orinoco, and by myself
in the São Francisco river; I also saw it upon the sandstones of
the wild mountains east of Jerusalem, where, as here, air and not
water must affect the oxide of iron. In both cases, however, the
cause would be the same, and the polish would be a burnishing of
Nature on a grand scale.
After six very slow miles we halted, for rest and refection, at a
thread of water in the section of the Surr which receives the
Wady el-Najil. The sides were crowded with sheep and goats, the
latter, as in the Syrian lowlands, almost invariably black; and
the adjoining rocks had peculiar attractions for hares, hawks,
and partridge. In these upland regions water is almost
everywhere, and generally it is drinkable; hence the Bedawin
naturally prefer them to the coast. An umbrella-shaped
thorn-tree, actually growing on a hill-top, and defined by the
sky-line, excited our wonder and admiration; for here, as in
Pontus--
"Rara, nec hæc felix, in apertis eminet arvis
Arbor, et in terra est altera forma maris."
Indeed, throughout our journey this spectacle always retained its
charms, aiding Fancy to restore the barrens to what they had been
in the prosperous days of yore.
Public-domain text, read in full here on John Shaqi.
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