The Lands of the Tamed Turk; or, the Balkan States of to-day: A narrative of travel through Servia, Bulgaria, Montenegro, Dalmatia and the recently acquired Austrian provinces of Bosnia and the Herzegovina; with observations of the peoples, their races, creeds, institutions and politics, and of the geographical, historical and commercial aspects of the several countriesJaekel, Blair
History
The Lands of the Tamed Turk; or, the Balkan States of to-day: A narrative of travel through Servia, Bulgaria, Montenegro, Dalmatia and the recently acquired Austrian provinces of Bosnia and the Herzegovina; with observations of the peoples, their races, creeds, institutions and politics, and of the geographical, historical and commercial aspects of the several countries
Jaekel, Blair
Balkan Peninsula
The evenings, however, are always agreeably cool. Then the band plays
in the “piazza,” on the top of the cliff, and the town awakens from
its apparent lethargy. From the docks the sardine fishermen, after
overhauling their tiny craft, put out to sea in the evening twilight,
to make their nightly catch among the bays and inlets of the rock-bound
coast. Beyond the bastiles and sea-fortresses the afterglow of the
brilliant sunset tinges La Croma in hues of purple and gold.
At night the soft breezes, redolent of the perfume of the garden below,
are wafted through the latticed windows; the band seems to play the
last number on the program with irresistible rhythm; the tuneful songs
of Austrian sailors, as they return to their ships in the harbour of
Gravosa after an evening of revelry, swell out upon the night air and
die away—and before you realize it the morning sunlight is streaming
through the Venetian window-shades, forming bars of gold that stretch
across the polished floor, while the sea glitters and dashes musically
against the bases of the cliffs just a little beyond your window.
Truly, Ragusa is the fairy city of the Adriatic.
[Illustration: THE SEA FORTS OF RAGUSA.]
CHAPTER XIV
THE BOCCHE DI CATTARO
Steamer-day at Gravosa—Ragusa from the Sea—The Bocche di
Cattaro—Castelnuovo—Cattaro and Her Mountain Background.
I can assure you that it will be a hard matter to tear yourself away
from Ragusa. You will want to stroll through her narrow streets, or
watch the market-people in the public square, or play long sets of
tennis on the excellent courts in the shadows of the turreted town
walls, or sip “citronade” indefinitely under the awnings of the street
cafés near the Corso. There is a weird, delightful charm about Ragusa
that is well-nigh irresistible.
But just in the midst of ecstatic enjoyment there always looms up that
infallible something, which will, sooner or later, put an unwelcome end
to all good things; and we finally found ourselves facing our luggage
on the drive back, along the flower-skirted road to Gravosa to take the
steamer for Cattaro.
As we wound around an overhanging cliff we caught sight of the
beautiful bay, and were able for the first time to appreciate its
advantages. Its waters were smooth as a dancing floor; here and there
a smart little launch with striped awnings darted up and down; across
the harbour the gardens of handsome villas extended down to the water’s
edge, while out in the roadstead the gray hulls of a squadron of
Austrian sea-fighters silhouetted themselves against the sky-line.
The _molo_ itself was a scene of animation. It was crowded with people,
peasants, sailors and tradesmen, for the steamer _Codolo_ from up the
coast had just been made fast, and the arrival of any passenger steamer
is an event of no little import at Gravosa.
Public-domain text, read in full here on John Shaqi.
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