The Lands of the Tamed Turk; or, the Balkan States of to-day: A narrative of travel through Servia, Bulgaria, Montenegro, Dalmatia and the recently acquired Austrian provinces of Bosnia and the Herzegovina; with observations of the peoples, their races, creeds, institutions and politics, and of the geographical, historical and commercial aspects of the several countriesJaekel, Blair
History
The Lands of the Tamed Turk; or, the Balkan States of to-day: A narrative of travel through Servia, Bulgaria, Montenegro, Dalmatia and the recently acquired Austrian provinces of Bosnia and the Herzegovina; with observations of the peoples, their races, creeds, institutions and politics, and of the geographical, historical and commercial aspects of the several countries
Jaekel, Blair
Balkan Peninsula
After the steamer rounds Punta d’Ostro, with her mediæval castle and
modern fortifications which keep watch for Austria over this part
of her territory, an hour’s ride through some of the most beautiful
scenery is in store for the traveller, for this promontory marks the
entrance of the famous Bocche di Cattaro, the most wonderful and best
naturally protected harbour in the world. I should not say that at
this point is the “entrance” to the Bocche, for the word “Bocche”
itself is the plural of “Boca” and means, literally, “entrances” or
“mouths,” but the term “Bocche di Cattaro” has been so generally
applied to the basins themselves which, together, make up the harbour,
that it enjoys almost universal usage.
Of these basins there are three which are of considerable expanse,
resembling small inland seas: the basins of Castelnuovo, Teodo and
Cattaro. The remaining two, for there are five in all, are not so
extensive and might be considered as bays leading off from the larger
bodies of water. These latter are joined by narrow straits or channels,
which is not the case with the smaller bays, like that of Risano.
The narrowest Boca is at the entrance of the sea of Perasto and is
familiarly known as “La Catene,” because of the fact that at the time
when Lewis of Hungary was defending Cattaro against the Venetians he
sealed up the entrance to this particular body of water by stretching
a “chain” across the mouth so that it would be impossible for the
caravels of the enemy to enter.
Lofty, barren peaks rise on every side from the very shore line,
while the water of the harbour is peacefully calm, translucent
and, in colour, a deep blue, rendered deeper by the dark shadows of
the overhanging mountains. Constantine Porphyrogenitus, the ancient
historian of the country, probably stretched the time limit an hour or
two when he said that the sun never penetrated the Bocche di Cattaro
except in summer, but, nevertheless, it has been proven a fact that in
the course of a winter’s day Cattaro enjoys but five hours of sunlight,
so hemmed in is it between the tall mountain peaks and ranges.
The picturesque little town of Castelnuovo lies directly across the
bay from the Punto d’Ostro. In front of the town the steamer stops
long enough for a few fussy Dalmatian women to climb down the ship’s
accommodation ladder to the boats, which have put out from shore
to take off any passengers or freight the steamer may be carrying
consigned to Castelnuovo.
[Illustration: A GENERAL VIEW OF CASTELNUOVO.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account