The Last American FrontierPaxson, Frederic L. (Frederic Logan)
History
The Last American Frontier
Paxson, Frederic L. (Frederic Logan)
Frontier and pioneer life -- West (U.S.); West (U.S.) -- History
It was no comfortable or luxurious trip that the overland passenger
had, with all the sumptuous equipment of the new route. The time
limit was twenty-five days, reduced in practice to twenty-two or
twenty-three, at the price of constant travel day and night, regardless
of weather or convenience. One passenger who declined to follow this
route has left his reason why. The "Southern, known as the Butterfield
or American Express, offered to start me in an ambulance from St.
Louis, and to pass me through Arkansas, El Paso, Fort Yuma on the
Gila River, in fact through the vilest and most desolate portion
of the West. Twenty-four mortal days and nights--twenty-five being
schedule time--must be spent in that ambulance; passengers becoming
crazy by whiskey, mixed with want of sleep, are often obliged to be
strapped to their seats; their meals, despatched during the ten-minute
halts, are simply abominable, the heats are excessive, the climate
malarious; lamps may not be used at night for fear of non-existent
Indians: briefly there is no end to this Via Mala's miseries." But the
alternative which confronted this traveller in 1860 was scarcely more
pleasant. "You may start by stage to the gold regions about Denver City
or Pike's Peak, and thence, if not accidentally or purposely shot, you
may proceed by an uncertain ox train to Great Salt Lake City, which
latter part cannot take less than thirty-five days."
Once upon the road, the passenger might nearly as well have been at
sea. There was no turning back. His discomforts and dangers became
inevitable. The stations erected along the trail were chiefly for the
benefit of the live stock. Horses and mules must be kept in good shape,
whatever happened to passengers. Some of the depots, "home stations,"
had a family in residence, a dwelling of logs, adobe, or sod, and
offered bacon, potatoes, bread, and coffee of a sort, to those who were
not too squeamish. The others, or "swing" stations, had little but a
corral and a haystack, with a few stock tenders. The drivers were often
drunk and commonly profane. The overseers and division superintendents
differed from them only in being a little more resolute and dangerous.
Freighting and coaching were not child's play for either passengers or
employees.
The Butterfield Overland Express began to work its six year contract
in September, 1858. Other coach and mail services increased the number
of continental routes to three by 1860. From New Orleans, by way of
San Antonio and El Paso, a weekly service had been organized, but its
importance was far less than that of the great route, and not equal to
that by way of the Great Salt Lake.
Public-domain text, read in full here on John Shaqi.
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