The Last of the Flatboats: A Story of the Mississippi and Its Interesting Family of RiversEggleston, George Cary
General
The Last of the Flatboats: A Story of the Mississippi and Its Interesting Family of Rivers
Eggleston, George Cary
Mississippi River -- Juvenile fiction
In the mean time the crew and their guests had eaten up pretty nearly
all the boat’s store of provisions, and _The Last of the Flatboats_ had
been stripped of her unsightly swaddling-cloth, the tarpaulin. Phil tied
her up at the landing near the historic town as proudly as if she had
not run away, and misbehaved as she had done.
“She has only been showing us some of the wonders of the Wonderful
River, that we should never otherwise have known anything about,” he
said.
But this is going far ahead of my story. The boys and their boat were
still in the Yazoo, nearly a week’s journey above Vicksburg. So let us
return to them.
CHAPTER XXX
A YAZOO AFTERNOON
There were no difficulties of any consequence to contend with after _The
Last of the Flatboats_ entered the Yazoo. The boys’ guests were well
now, and joined them in their long talks on deck. These talks covered
every conceivable subject, and the planter, who proved himself to be an
unusually well-informed man, added not a little to their interest.
“I say, Ed,” said Phil one day, holding up one of his newspapers, “you
were all wrong about the crops.”
“How do you mean, Phil?”
“Why, you put corn first, as the most valuable crop produced in this
country.”
“Well, isn’t it?”
“Not if this newspaper writer knows his business and tells the truth.”
“Why, what does he say?” asked Ed, with an interest he had not at first
shown in Phil’s criticism.
“He says that in Missouri, which I take to be one of the great
corn-growing states--”
“It is all that,” answered Ed. “What about it?”
“Why, he says that in Missouri the eggs and spring chickens produced by
what he calls ‘the great American hen’ sell every year for more money
than all the corn, wheat, oats, and hay raised in the state, twice over.
And he gives the figures for it too.”
“That is surprising,” said Ed, “but it is very probably true. The
trouble is that we have no trustworthy statistics on the subject. No
ordinary farmer keeps any account of his crops of that kind. Not one
farmer in a hundred could tell you at the end of a year how many dozens
of eggs or how many pairs of chickens he had sold. Still less could he
tell you how many of either his family had eaten. So it must all be
guess-work about such crops, while practically every bushel of wheat,
corn, and oats and every bale of cotton or hay, and every pound of
tobacco is carefully set down in official records.”
“That reminds me,” said Irv, “of the remark a farmer once made to me,
when deploring the poverty of himself and his class.”
“What was it?” asked Will.
Public-domain text, read in full here on John Shaqi.
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