Haunted houses -- Fiction; London (England) -- Fiction
Stealing round the hut we came to a window at the back over which
there was no curtain, so that, although the glass was to some extent
obscured by dust and mud, we could see what was passing within. On the
ground lay a gaunt man, and by his side on a low stool sat a girl
about twelve years of age, as nearly as I could judge. The girl had
jumped up at the entrance of the old woman, but the man appeared to be
too weak to raise himself. This was proved by the woman kneeling by
him on one side and the girl kneeling by him on the other; by their
united efforts they lifted him into a sitting posture, and then the
woman removed the white cloth from the article she had carried from
Mr. Nisbet's house; it was a large dish filled with food, and though
she had come some distance the ascending steam proclaimed that it was
still warm. The woman fed him with a spoon, and presently drew from a
capacious pocket a bottle of red wine; he ate sparely, but he drank
with avidity. When he had finished the girl partook of the food, and
the eager way in which she ate reminded me of the night we found
little Barbara in Lamb's Terrace. There was a pathos in the scene that
touched me to the heart, but of course I could not hear what was said
by the poor actors therein.
We waited till the old woman left the hut; she took the empty dish and
the white cloth with her. When she came out we followed her back to
Mr. Nisbet's house, which she entered by the back gate, adopting
similar precautions to those which had marked her departure from it.
"A winning move," said Mr. Rivers in a tone of satisfaction as we
retraced our steps to the Hôtel-Pension zur Tellsplatte.
"In what way?" I asked, for though I was impressed by what I had
witnessed, I did not at the moment see in what way it could be turned
to our advantage.
"The food and wine were stolen from Mr. Nisbet," replied Mr. Rivers,
"and in that wretched hut we shall obtain the key to his house. We
have done a good night's work."
Public-domain text, read in full here on John Shaqi.
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