The seventeenth and eighteenth centuries could show a long list of interesting and elaborately worked-out books on housewifery in general and cooking in particular, but it seldom happens that one of these books is by a woman. It is, to be sure, not impossible that more of the material was furnished by women than is apparent on the surface. Very many of the books on housekeeping matters were anonymous and were probably mere publishers' compilations from unacknowledged sources, and in such cases the actual material may have come from various housewives. But during the century I have come upon but three women who published under their own names the results of their experiences as cooks. The earliest of these was Mrs. Hannah Woolley. She was born about 1623. Her mother and elder sisters are said to have been "very well skilled in physick and chirurgery" and they taught her in her youth. She was twice married, the first time to a schoolmaster named Woolley, and then to a Mr. Francis Challinor. She is known usually as Mrs. Woolley. One of her books, _The Queen-like Closet, or A rich Cabinet stored with all manner of rare Receipts for preserving, Candying, and Cookery. Very pleasant and beneficial to all ingenuous persons of the Female Sex_, reached its eleventh edition by 1696. Mrs. Woolley had been governess in two noble families and had acquired definite ideas as to polite behavior. This knowledge also she committed to the printed page. On manners, but especially on household management, she wrote as an authority and received due recognition. Another book, by a woman whose initials I have not been able to expand into a name, is the following: _The Cook's New Years Gift, Cookery refined, or The Lady, Gentlewoman and Servant-maid's Companion: containing the Art of dressing all sorts of Flesh, Fish, and Fowl, various ways, after the newest Mode; with their proper seasonings, sauces, Garnishes, serving up and carving, etc. By Mrs. A. M. a long practiser of this curious Art._ (_Term Catalogues_, Mich. 1697. Mich. 1700.)