Theophrastus understood the value of developmental study, a conception derived from his master. 'A plant', he says, 'has power of germination in all its parts, for it has life in them all, wherefore we should regard them not for what they are but for what they are becoming.'[20] The various modes of plant reproduction are correctly distinguished in a way that passes beyond the only surviving earlier treatise that deals in detail with the subject, the Hippocratic work _On generation_. 'The manner of generation of trees and plants are these: spontaneous, from a seed, from a root, from a piece torn off, from a branch or twig, from the trunk itself, or from pieces of the wood cut up small.'[21] The marvel of germination must have awakened admiration from a very early date. We have already seen it occupying a more ancient author, and it had also been one of the chief preoccupations of Aristotle. It is thus not remarkable that the process should impress Theophrastus, who has left on record his views on the formation of the plant from the seed. [20] _Ibid._ i. 1, iv. [21] _Historia plantarum_, ii. 1, i. 'Some germinate, root and leaves, from the same point, some separately from either end of the seed. Thus wheat, barley, spelt, and all such cereals [germinate] from either end, corresponding to the position [of the seed] in the ear, the root from the stout lower part, the shoot from the upper; but the two, root and stem, form a single continuous whole. The bean and other leguminous plants are not so, but in them root and stem are from the same point, namely, their place of attachment to the pod, where, it is plain, they have their origin. In some cases there is a process, as in beans, chick peas, and especially lupines, from which the root grows downward, the leaf and stem upward.... In certain trees the bud first germinates within the seed, and, as it increases in size, the seeds split--all such seeds are, as it were, in two halves; again, all those of leguminous plants have plainly two lobes and are double--and then the root is immediately thrust out. But in cereals, the seeds being in one piece, this does not happen, but the root grows a little before [the shoot]. 'Barley and wheat come up monophyllous, but peas, beans, and chick peas polyphyllous. All leguminous plants have a single woody root, from which grow slender side roots ... but wheat, barley, and the other cereals have numerous slender roots by which they are matted together.... There is a contrast between these two kinds; the leguminous plants have a single root and have many side-growths above from the [single] stem ... while the cereals have many roots and send up many shoots, but these have no side-shoots.'[22] [22] _Historia plantarum_, viii. 1, i.