"This work of layering is really very simple. Myron used it with his strawberries. The runners were bent and buried just as those of the gooseberry I spoke of. In this way new strawberry plants were obtained. One shoot may be bent and buried more than once. So one may get just as easily two or more new plants from one shoot. This seems as much a miracle as the cross fertilization of plants. "The fifth method is that of budding. Apple, peach, plum, cherry and pear trees may be budded; so, too, may roses. "In a word, a bud is taken from some desirable tree and inserted within the bark of a tree either less desirable or young. Young fruit trees, as you know, need some help before they produce good fruit. Now if George had at home a peach tree which bore very fine fruit he would be glad to cross a young tree with this. Budding is a kind of crossing. "This work should be done in the spring, although it may be done in the fall. But the spring is a more limber time with Nature. Sap is begining to flow; life is new and fresh again; all the plant world is ready to start up and do something. Then, too, the bark of trees should be in as flexible a condition as possible. The two things really necessary for the work are mature buds and bark easy to peel. "Buds should be taken from the very strongest and best twigs of the last year's growth. The little seedlings in which the buds are to be inserted should be one year old. These are called the stock. "This is the manner of inserting the bud: first make a T-shaped cut in the bark of the stock. This cut should be made on the north side of the little tree, because it will thus be more sheltered from the sun's rays. The cut should not be far from the ground on the main trunk, although it may be at the base of strong shoots. But make it in the former position for these yearlings. Then loosen the bark with the flat handle of a regular budding knife. Not many boys and girls own such knives. Some of you have scalpels. The handles of these are flat enough to use. Again, you could easily whittle a piece of wood thin and flat enough for this work. "The next question is how to sever a bud from its parent shoot. Suppose you have chosen a nice full bud. About a quarter of an inch below the base of the bud start cutting into the wood. Run the knife up to about one quarter of an inch above the bud. Do not cut out through to the surface, but rather from the upper surface cut the bark loose and peel this carefully down until you can see the under surface of the bud. You still have the wood attached to the twig at its upper edge. If as you look at the under surface of the bud you see that it is hollow, throw the whole thing away. If it has fibres then it is all right. The proper layer is left to reunite with the stock. Now the bud and peeled-off bark may be inserted in the T-shaped slip. Bind the bud in place with raffia. Do this raffia bandaging both above and below the slit.