"If we could go back to old colonial days, and visit a dame's garden, I am sure we should find a little herb garden there. Our mothers might call these herbs pot herbs. Here all the flavourings for the soups were raised. Here sweet lavender might be found, its flowers used to make fragrant the bed linen. Horehound, anise and others were used in medicines; while little caraway seeds made delicious the cakes and cookies. I can see bunches of dried sage hung in the attic. "Even with us there might be good use made of this garden both at home and at school. We do, of course, grow parsley, which is an herb, but the others seem to have dropped out of our gardens. We might at least grow next summer the sage and savoury for the turkey stuffing. "Herbs need a sandy, well-worked soil. Seed should be sown in drills about twelve inches apart. The seed should be sown in early spring, as soon as the ground is warm. Sprinkle the seed just below the surface, and cover lightly with soil. "A list of common herbs includes the following: Anise, balm, basil, borage, caraway, catnip, coriander, dill, fennel, horehound, hop, hyssop, lavender, pot marigold, sweet and pot marjoram, parsley, pennyroyal, rosemary, rue, sage, savoury, tansy, sorrel, thyme, and wormwood. It would be of little use to plant all of these, even to see what the plants were like. I would suggest your trying lavender, sage, savoury, and dill. "Lavender seed is very slow to germinate, so sow the seed plentifully in early spring. The soil should have a dusting of lime over it as lavender plants enjoy lime. The flower is the part you wish. Pick these flower stalks before the flowers get old. Dry, and then sprinkle the dried flowers in the linen chest. Lavender is very sweet, and is often spoken of as sweet lavender. To this day one will hear women singing in the streets of London, 'Sweet lavender, buy my sweet lavender.' "Sage likes a good, well-drained soil. It, too, likes lime. The little seedlings should be thinned out to stand about ten inches apart. When you see flowers forming cut the sage plant and quickly dry. It makes a pretty border plant in the garden. Savoury is also a border plant. But this is a hardy annual, while lavender and sage are perennials. It likes a light but rich soil. Both the leaves and flowers are used in soup flavouring. "Dill is also sown in early spring. It is the seed of the dill plant, and not the leaves and flowers, which is the useful part. The seeds are used in the making of pickles. "I shall hope to see something in the herb line, in your gardens next year--a hardy garden started, and a good bit of taste displayed by all of you. You girls might raise mint to put in lemonade. "Next time we shall have our talk on wild flowers. Some of you know and love many of these wild flowers."