Outside affairs usually decide the time at which these activities are performed. Meal hours in most cases depend on the work hours of some of the family, and on the meal hours depend the times when other things are done. Who shall do the work depends on the number of workers, the occupations which they have beside housework, and the periodical work of the day. If there is one woman in the house, she must go through this list of things, doing each slightly or elaborately, as she is able and as they require. On the days when there is washing or sweeping or baking to do she will have to abbreviate other things. Upstairs and down she will merely put things in their places and remove visible dust; she will leave the table set until after luncheon, on washdays until after dinner; she will have planned the meals for this day the day before, and she will hurry all the work a little. In a house where there is a mistress and a maid, the mistress will pick out from the daily work the things she wishes to do. She will perhaps set the table, put the house in order, plan the meals, go to market and make her accounts before luncheon. On washing and ironing days, if no extra person comes in to help, she will add to this the chamber-work and perhaps the washing of the breakfast dishes. Probably on those mornings she will not go to market. When there are two maids in the house, the second will do the work suggested in the former case for the mistress on a washday, with the exception of the menu and the accounts, and with the addition of waiting on the table, washing the dishes, and some preparations for the meals which are not actual cooking. When there is a third maid the upstairs part of the house will be her domain, and she will probably do some personal services for the mistress. In a large family she will help to wait on the table, and to wash the dinner dishes. After breakfast she will be busy with upstairs work and some sweeping, and after luncheon she will rest and dress and then answer the doorbell and the telephone during the time that the waitress is resting and dressing. A fourth maid is usually a laundress, a fifth would do the rougher and simpler part of the kitchen work, and a sixth--but there, a housekeeper with five or six maids will not need suggestions from this book. In households where there are several servants, their meals are added to the list of daily work. These come before those served to the family with sometimes the exception of dinner. When this exception is made, "tea" keeps the time between luncheon and dinner from being too long. It has always seemed to me that separate meals should be arranged for as soon as a family decide to keep a servant whose regular duty it is to wait on the table. A particularly tangible shadow lies upon a meal which is served by some one who after a long morning's work may be faint and hungry for the food she brings to you. (_b_) PERIODICAL WORK