The next heaviest periodical work to the washing is the weekly cleaning. In a household with two maids or less, the cleaning should not be the periodical work on more than two days, one for upstairs, one for down. The living room and the dining room will probably have to be thoroughly cleaned each week, but the other rooms can usually be done in alternate weeks with the help of the daily setting in order and the careful use of a sweeper two or three times in the interval. It is more immaculate and more agreeable to have all the rooms thoroughly cleaned each week, but in a fairly large house with two women to do the work this ideal may become a grievous burden. In houses in which there is an ample number of servants, the cleaning of the downstairs rooms, daily and periodical, is often done before breakfast. It is the ideal way of accomplishing this disturbing and uncomfortable job, but it cannot be so done unless there are enough workers in the house to divide the work into distinct departments. Baking, cleaning the refrigerator and food receptacles, cleaning the kitchen and looking after the garbage can is the work of the cook. If there is another maid in the house, the cook has the four days of the week not used for the laundry work when she may do these things. If she is the maid-of-all-work, she will have the two days left from the laundry and sweeping in which to do them and many others. Bread baking is usually done twice or three times a week. Cake baking, nowadays, is an irregular performance. As making bread is not a day's work, it can be combined with other pieces of work, preferably with those which are done in the kitchen. It combines nicely with cleaning the refrigerator and food receptacles because one of these is for bread and should be perfectly fresh for the new batch. A careful housewife sometimes makes the cleaning of the refrigerator her own work, but even so, she will appoint a time for doing it. A good refrigerator need be cleaned only once or twice a week, a poor one may have to be done oftener. A garbage can should be cleaned as often as it is emptied, and should with its surroundings be watched all the time, lest the cover is left off or any scraps or splashes are left outside to draw flies and make disagreeable odours.