_An Ornament._--If you or the cook would like an ornament in the kitchen, the delightful thing to have is a copy of a Delia Robbia terra-cotta. Bright coloured and washable, like the rest of the kitchen! You will laugh perhaps at the idea of carrying the matter of brightness and cleanliness so far, but do you not know how dingy and depressing the kitchens of otherwise clean and lovely houses often are? It is because things which might be cheerful coloured are dull coloured, and because many things are half soiled for the reason that they cannot be easily washed. Sometimes too, it is because nobody cares whether the kitchen is pleasant or not. (_b._) UTENSILS The number and size of kitchen utensils depend upon the space in which they must be kept and the number of persons in the household. Their quality and, to some extent, their number depend on what we are able to pay for them. If the space for keeping utensils is small, their number must be kept down to the minimum. Even with ample space, it is well now and then to weed out superfluous or inadequate utensils, for each adds a straw's weight to the work of the kitchen. It is only a straw, but you know what happened to the camel. One woman who entertains a large family at Thanksgiving and Christmas, and at other times has a household of two with an intermittent maid, buys each year at the five and ten cent store the large utensils and serving dishes needed for the Thanksgiving dinner. She keeps them until after the Christmas dinner, then gives them away and returns to her usual outfit of small things. Perhaps you ask, why not use the big ones all the time instead of having two sizes? Because they take more time, more food, and in the case of the serving dishes, make a poor appearance. A household which constantly changes in number needs two sizes, one small and one large, of each thing in frequent use. Of certain things there should be two or three in any kitchen; such are, bowls, mixing spoons, platters, paring knives, saucepans and double boilers. It is well to get such things of different kinds and of graduated sizes because they are for various uses. _Materials._--The kitchen is prettier if all the utensils are of the same colour and in general of the same material. Expense and practical usefulness, however, must be considered before good looks. If the kitchen is blue, do not buy a bowl with a pink band round it, a cake turner with a red handle and a brown agate pot, when you can perfectly well get them in suitable colours. On the contrary, if the brown pot is a more convenient shape and size than a blue or white one, get the brown one; if a thick iron frying pan cooks food better than a white agate one, take the iron one. Enamelled utensils are neat, pretty, seldom acted upon by chemicals in the food and are cared for more easily than those of any other material. They are expensive, but last well if they are not abused.