We presently found their business, and that they desired to go with us; and as for their arms, they desired we would send men on board the boat, and that they would deliver them all to us, which was done. The fellow that came up to me told me how they had been used by their captain, how he had starved the men, and used them like dogs, and that, if the rest of the men knew they should be admitted, he was satisfied two-thirds of them would leave the ship. We found the fellows were very hearty in their resolution, and jolly brisk sailors they were; so I told them I would do nothing without our admiral, that was the captain of the other ship; so I sent my pinnace on board Captain Wilmot, to desire him to come on board. But he was indisposed, and being to leeward, excused his coming, but left it all to me; but before my boat was returned, Captain Wilmot called to me by his speaking-trumpet, which all the men might hear as well as I; thus, calling me by my name, "I hear they are honest fellows; pray tell them they are all welcome, and make them a bowl of punch." As the men heard it as well as I, there was no need to tell them what the captain said; and, as soon as the trumpet had done, they set up a huzza, that showed us they were very hearty in their coming to us; but we bound them to us by a stronger obligation still after this, for when we came to Madagascar, Captain Wilmot, with consent of all the ship's company, ordered that these men should have as much money given them out of the stock as was due to them for their pay in the ship they had left; and after that we allowed them twenty pieces of eight a man bounty money; and thus we entered them upon shares, as we were all, and brave stout fellows they were, being eighteen in number, whereof two were midshipmen, and one a carpenter. It was the 28th of November, when, having had some bad weather, we came to an anchor in the road off St Augustine Bay, at the south-west end of my old acquaintance the isle of Madagascar. We lay here awhile and trafficked with the natives for some good beef; though the weather was so hot that we could not promise ourselves to salt any of it up to keep; but I showed them the way which we practised before, to salt it first with saltpetre, then cure it by drying it in the sun, which made it eat very agreeably, though not so wholesome for our men, that not agreeing with our way of cooking, viz., boiling with pudding, brewis, &c., and particularly this way, would be too salt, and the fat of the meat be rusty, or dried away so as not to be eaten. This, however, we could not help, and made ourselves amends by feeding heartily on the fresh beef while we were there, which was excellent, good and fat, every way as tender and as well relished as in England, and thought to be much better to us who had not tasted any in England for so long a time.