We lay here several days before we could furnish ourselves with the
provisions agreed for, and some of the men fancied the Dutchmen were
contriving our destruction; but they were very honest, and did what they
could to furnish the black cattle, but found it impossible to supply so
many. So they came and told us ingenuously, that, unless we could stay
a while longer, they could get no more oxen or cows than those eleven,
with which we were obliged to be satisfied, taking the value of them
in other things, rather than stay longer there. On our side, we were
punctual with them in observing the conditions we had agreed on; nor
would we let any of our men so much as go on board them, or suffer any
of their men to come on board us; for, had any of our men gone on board,
nobody could have answered for their behaviour, any more than if they
had been on shore in an enemy's country.
We were now victualled for our voyage; and, as we mattered not purchase,
we went merrily on for the coast of Ceylon, where we intended to touch,
to get fresh water again, and more provisions; and we had nothing
material offered in this part of the voyage, only that we met with
contrary winds, and were above a month in the passage.
We put in upon the south coast of the island, desiring to have as little
to do with the Dutch as we could; and as the Dutch were lords of the
country as to commerce, so they are more so of the sea-coast, where they
have several forts, and, in particular, have all the cinnamon, which is
the trade of that island.
We took in fresh water here, and some provisions, but did not much
trouble ourselves about laying in any stores, our beef and hogs, which
we got at Java, being not yet all gone by a good deal. We had a little
skirmish on shore here with some of the people of the island, some of
our men having been a little too familiar with the homely ladies of the
country; for homely, indeed, they were, to such a degree, that if our
men had not had good stomachs that way, they would scarce have touched
any of them.
Public-domain text, read in full here on John Shaqi.
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