It is well known that the celebrated traveller, Dr. Clarke, publicly examined at Cairo an Abyssinian dean respecting such of Bruce's statements as were at that time disbelieved. Dr. Clarke says, vol. iii., p. 61, "Our next inquiry related to the long-disputed fact of a practice among the Abyssinians of cutting from a live animal slices of its flesh as an article of food, without putting it to death. This Bruce affirms that he witnessed in his journey from Masuah to Axum. The Abyssinian, answering, informed us that the soldiers of the country, during their marauding incursions, sometimes maim cows after this manner, taking slices from their bodies, as a favourite article of food, without putting them to death at the time; and that, during the banquets of the Abyssinians, raw meat, esteemed delicious through the country, is frequently taken from an ox or a cow in such a state that the fibres are in motion, and that the attendants continue to cut slices till the animal dies. This answer exactly corresponds with Bruce's narrative: he expressly states that the persons whom he saw were soldiers, and the animal a cow." "Jerome Lobo, who visited Abyssinia a hundred and fifty years before Bruce, page 51, says, 'When they feast a friend, they kill an ox, and set immediately a quarter of him raw upon the table.' Raw beef is their nicest dish, and is eaten by them with the same appetite and pleasure that we eat the best partridges." Captain Rudland, of the royal navy, who accompanied Salt, says: "The skin was only partly taken off, and a favourite slice of the flesh was brought immediately to table, the muscles of which continued to quiver till the whole was devoured." Salt himself, in the journal which, in 1810, he writes for Pearce, the English sailor, says, page 295, "A soldier attached to the party proposed cutting out the _shulade_ from one of the cows they were driving before them, to satisfy the cravings of their hunger. This term Mr. Pearce did not at first understand, but he was not long left in doubt upon the subject; for the others having assented, they laid hold of the animal by the horns, threw it down, and proceeded, without farther ceremony, to the operation. This consisted of cutting out two pieces of flesh from the haunch, near the tail, which together, Mr. Pearce supposed, might weigh about a pound. As soon as they had taken these away, they sewed up the wounds, plastered them over with cow-dung, and drove the animal forward, while they divided among their party the still reeking steaks." (It is very singular that, in 1810, Salt could write these words without offering any apology for having, in his travels with Lord Valentia in 1805, deliberately stated that "his (Bruce's) account of the flesh cut out of living animals was repeatedly inquired into by our party; _and all to whom we spoke denied its ever being done_.")