The Life and Adventures of Peter Wilkins, Volume 1 (of 2)Paltock, Robert
Science
The Life and Adventures of Peter Wilkins, Volume 1 (of 2)
Paltock, Robert
Adventure stories; Fantasy fiction
About three months after we were married, as we called it, Youwarkee
told me she believed she was breeding, and I was mightily pleased with
it, for though I had had two children before by Patty, yet I had never
seen either of them, so that I longed to be a father. I sometimes amused
myself with whimsical conjectures, as, whether the child would have a
graundee or not; which of us it would be most like; how we should do
without a midwife; and what must become of the infant, as we had not
milk, in case Youwarkee could not suckle it. Indeed, I had leisure
enough for indulging such reveries; for, having laid in our winter
stores, my wife and I had nothing to do but enjoy ourselves over a good
fire, prattling and toying together, making as good cheer as we could;
and truly that was none of the worst, for we had as fine bread as need
to be eaten; we had pears preserved; all sorts of dried fish; and once
a fortnight, for two or three days together, had fresh fish; we had
vinegar, and a biting herb which I had found, for pepper; and several
sorts of nuts; so there was no want.
It was at this time, after my return from watering one day, where
Youwarkee had been with me, that, having taken several fish, and amongst
them some I had not before seen, I asked her, as we were preparing and
salting some of them, how they managed fish in her country, and what
variety they had of them there. She told me she neither ever saw nor
heard of a fish in her life till she came to me. "How!" says I, "no fish
amongst you? Why, you want one of the greatest dainties that can be
set upon a table. Do you wholly eat flesh," says I, "at Doorpt
Swangeanti?"--"Flesh," says she laughingly, "of what?"--"Nay," says
I, "you know best what the beasts of your own country are. We have in
England, where I was born and bred, oxen, very large hogs, sheep, lambs,
and calves; these make our ordinary dishes: then we have deer, hares,
rabbits, and these are reckoned dainties; besides numberless kinds of
poultry, and fish without stint"--"I never heard of any of these things
in my life," says Youwarkee, "nor did I ever eat anything but fruits and
herbs, and what is made from them, at Normnbdsgrsutt."--"You will speak
that crabbed word," says I, "again."--"I beg your pardon, my dear,"
says she; "at Doorpt Swangeanti, I say; nor I, nor any one else, to my
knowledge, ever ate any such thing; but seeing you eat fish, as you
call them, I made no scruple of doing so too, and like them very well,
especially the salted ones, for I never tasted what you call salt
neither till I came here."--"I cannot think," says I, "what sort of a
country yours is, or how you all live there."--"Oh," says she, "there
is no want; I wish you and I were there." I was afraid I had talked too
much of her country already, so we called a new cause.
Public-domain text, read in full here on John Shaqi.
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