The Life and Letters of Maria Edgeworth, Volume 1Edgeworth, Maria
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The Life and Letters of Maria Edgeworth, Volume 1
Edgeworth, Maria
Edgeworth, Maria, 1768-1849; Novelists, Irish -- 19th century -- Biography
Mr. Hutton wrote to me about a certain Count Brennar, a German or
Hungarian--talents, youth, fortune--assuring me that this transcendental
Count had a great desire to be acquainted with us. I fell to work with
Madame Cuvier, with whom I knew he was acquainted, and he met us at
breakfast at Cuvier's; and I asked Prony if M. and Madame de Vindé would
allow me to ask the Count to come here; and so yesterday Prony came to
dinner, and the Count at dessert, and he ate cold cutlets and good
salad, and all was right; and whenever any of our family go to Vienna,
he gave me and mine, or yours, a most pressing invitation thither--which
will never be any trouble to him.
I have corrected before breakfast here all of the second volume of
_Rosamond_, [Footnote: The sequel, or last part of _Rosamund._] which
accompanies this letter. We have coffee brought to us in our rooms about
eight o'clock, and the family assemble at breakfast in the dining-room
about ten: this breakfast has consisted of mackerel stewed in oil;
cutlets; eggs, boiled and poached, _au jus_; peas stewed; lettuce
stewed, and rolled up like sausages; radishes; salad; stewed prunes;
preserved gooseberries; chocolate biscuits; apricot biscuits--that is to
say, a kind of flat tartlet, sweetmeat between paste; finishing with
coffee. There are sugar-tongs in this house, which I have seen nowhere
else except at Madame Gautier's. Salt-spoons never to be seen, so do not
be surprised at seeing me take salt and sugar in the natural way when I
come back.
Carriages come round about twelve, and we drive about seeing places in
the neighbourhood--afterwards go to our own rooms or to the _salon_, or
play billiards or chess. Dinner is at half-past five; no luncheon and no
dressing for dinner. I will describe one dinner--Bouilli de boeuf--large
piece in the middle, and all the other dishes round it--rôtie de
mouton--ris de veau piqué--maquereaux--pâtes de cervelle--salad. 2nd
service; ufs aux jus--petits pois--lettuce stewed--gâteaux de
confitures--prunes. Dessert; gâteaux, cerises, confiture d'abricot et de
groseille.
Hands are washed at the side-table; coffee is in the saloon: men and
women all gathering round the table as of yore. But I should observe,
that a great change has taken place; the men huddle together now in
France as they used to do in England, talking politics with their backs
to the women in a corner, or even in the middle of the room, without
minding them in the least, and the ladies complain and look very
disconsolate, and many ask, "If this be Paris?" and others scream
_ultra_ nonsense or _liberal_ nonsense, to make themselves of
consequence and to attract the attention of the gentlemen.
Public-domain text, read in full here on John Shaqi.
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