The Life and Letters of Ogier Ghiselin de Busbecq, Volumes 1 and 2Busbecq, Ogier Ghislain de
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The Life and Letters of Ogier Ghiselin de Busbecq, Volumes 1 and 2
Busbecq, Ogier Ghislain de
Busbecq, Ogier Ghislain de, 1522-1592
One of them was about the middle height, and had an air of superior
breeding—you might have taken him for a Fleming or Batavian; the other
was shorter, more strongly built, and of a dark complexion, being
by birth and language a Greek, but by having traded there for some
time he had acquired a fair acquaintance with their tongue; while the
other man had lived and associated so much with the Greeks that he
had picked up their language and forgotten his own. When questioned
about the nature and customs of these people he answered my inquiries
in a straightforward manner. He said the tribe was warlike, and even
now inhabited numerous villages, from which the chief of the Tartars
raised, when expedient, 800 infantry, armed with fire-arms, the
mainstay of his army. Their chief towns are called Mancup and Scivarin.
He told me also much about the Tartars and their barbarism, among whom,
however, he said a good many men of remarkable ability might be found.
For when asked about matters of importance they answered shortly and to
the purpose. On this account the Turks, not without reason, say that
all other nations have their wisdom written in books, but the Tartars
have devoured their books, and so have it stored up in their breasts,
and consequently are able to bring it out when needful, and talk like
men inspired. They are very dirty in their habits; if any broth is
served at table they require no spoons, but use instead the palm of
the hand. They devour the flesh of slaughtered horses without cooking
it in any way; all they do is to spread the pieces under their horses’
saddles, this warms them slightly, and they then proceed to eat the
meat, as if it had been dressed after the most dainty fashion. The
chief of the nation eats off a silver table. The first and also the
last dish served is a horse’s head, as among us butter is honoured with
the first and last place.
Now I will write down a few of the many German words, which he
repeated, for the form of quite as many was totally different from
ours, whether because this is due to the genius of that language, or
because his memory failed him, and he substituted foreign for the
native words. To all words he prefixed the article ‘_tho_’ or ‘_the_.’
The words which were the same as ours, or only a little different, were
these:[245]
Gothic. English. Flemish.
Public-domain text, read in full here on John Shaqi.
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