The Life and Letters of Ogier Ghiselin de Busbecq, Volumes 1 and 2Busbecq, Ogier Ghislain de
History
The Life and Letters of Ogier Ghiselin de Busbecq, Volumes 1 and 2
Busbecq, Ogier Ghislain de
Busbecq, Ogier Ghislain de, 1522-1592
As regards the position of the city, it is one which nature herself
seems to have designed for the mistress of the world. It stands
in Europe, Asia is close in front, with Egypt and Africa on its
right; and though these last are not, in point of distance, close to
Constantinople, yet, practically, the communication by sea links them
to the city. On the left, are the Black Sea and the Sea of Azoff. Many
nations live all round the coasts of these seas, and many rivers pour
into them; so that, through the length and breadth of these countries,
which border on the Black Sea, there is nothing grown for man’s use,
which cannot, with the greatest ease, be brought to Constantinople
by water. On one side the city is washed by the Sea of Marmora, on
the other the creek forms a harbour which, from its shape, is called
by Strabo ‘the Golden Horn.’ On the third side it is united to the
mainland, so that its position may be described as a peninsula or
promontory formed by a ridge running out between the sea on one side,
and the frith on the other. Thus from the centre of Constantinople
there is a most exquisite view over the sea, and of Mount Olympus in
Asia, white with perpetual snow. The sea is perfectly crowded with
shoals of fish making their way, after the manner of their kind, from
the Sea of Azoff and the Black Sea through the Bosphorus and the Sea
of Marmora into the Ægean and Mediterranean, or again returning to the
Black Sea. The shoals are so big, and so closely packed, that sometimes
fish can be caught with the hand. Mackerel, tunnies, bigheads, bream,
and sword-fish are to be had in abundance. The fishermen are, for the
most part, Greeks, as they take to this occupation more readily than
the Turks, although the latter do not despise fish when brought to
table, provided they are of the kinds which they consider clean; as for
the rest, they would as lief take a dose of poison as touch them. I
should tell you, by the way, that a Turk would sooner have his tongue
or teeth torn out, than taste anything which he considers unclean, as,
for instance, a frog, a snail, or a tortoise. The Greeks are subject
to the same superstition. I had engaged a lad of the Greek Church as
purveyor for my people. His fellow-servants had never been able to
induce him to eat snails; at last they set a dish of them before him,
cooked and seasoned in such a way that he fancied it was some kind
of fish, and helped himself to it most liberally. But when the other
servants, laughing and giggling, produced the snail shells, and showed
him that he had been taken in, his distress was such as to baffle all
description. He rushed to his chamber, where there was no end to his
tears, misery, and sickness. He declared that it would cost him two
months’ wages, at the least, to obtain absolution for his sin; it being
the custom of Greek priests to charge those who come for confession a
price varying with the nature and extent of the offence, and to refuse
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