On that very day, when, according to my custom on reaching our lodgings for the night, we had set out for a walk in search of interesting objects, I came across a herb in a meadow which I did not recognise. I pulled off some leaves and putting them to my nose perceived a smell like garlic; I then placed them in the hands of my physician to see if he could recognise the plant. After a careful examination he pronounced it to be scordium,[142] and raising his hands to heaven offered thanks to God for placing in his path, in the hour of our need, a remedy against the plague. He immediately collected a large supply, and throwing it into a big pot he placed it on the fire to boil; he told the Hungarians to cheer up, and divided the brew amongst them, bidding them take it, when they went to bed, with Lemnian earth[143] and a diascordium[144] electuary; he recommended them also not to go to sleep until they had perspired profusely. They obeyed his directions and came to him again on the following day, telling him that they felt better. They asked for another dose of the same kind, and after drinking it they became convalescent. Thus by God’s goodness we were delivered from the fear of that dreadful malady. But as if all this were not enough, we were not able to accomplish the rest of our journey without further misfortune. After passing through the lands of the Thracians and Bulgarians, which extend as far as Nissa, we traversed the country of the Servians, which reaches from Nissa to Semendria, where the Rascians begin, and so arrived at Belgrade, the weather being intensely hot, as might be expected in the dog-days. Whilst at Belgrade we were offered one fast-day a plentiful supply of excellent fish; among them were some fine fat carp caught in the Danube, which are considered a dainty. My men stuffed themselves with this fish, and in consequence many of them were attacked by fever, which was caused more or less by their greediness. This great supply of fish—enough to satisfy forty men—cost half a thaler, and almost everything else at Belgrade is equally cheap. Hay fetches absolutely nothing; everyone is allowed to take as much as he likes out of the rich meadows; he is only charged for the cutting and the carrying. All this, as we crossed the Save, made us admire still more the wisdom of the ancient Hungarians in choosing Pannonia, and thus securing for themselves a land of plenty, capable of producing every kind of crop. We had travelled far, through many a land both in Europe and Asia, and in all that long journey we had seen nothing but stunted crops of grass, barley, oats, and wheat, with the very life scorched out of them by the heat; but when we entered Hungary, the grass was so high that those in the carriage behind could not see the carriage in front—a good proof of the fertility of the soil.