“‘Well, but this brings in a large revenue to the king.’ Is this an equivalent for the lives of his subjects? Would his majesty sell a hundred thousand of his subjects yearly to Algiers for four hundred thousand pounds? Surely no. Will he then sell them for that sum, to be butchered by their own countrymen?--‘But otherwise the swine for the navy cannot be fed.’ Not unless they are fed with human flesh? not unless they are fatted with human blood? O tell it not in Constantinople, that the English raise the royal revenue by selling the blood and flesh of their countrymen! “4. But why are oats so dear? Because there are four times the horses kept (to speak within compass), for coaches and chaises in particular, than were some years ago. Unless, therefore, four times the oats grew now as grew then, they cannot be at the same price. If only twice as much is produced, (which perhaps is near the truth,) the price will naturally be double to what it was. “As the dearness of grain of one kind will always raise the price of another, so whatever causes the dearness of wheat and oats must raise the price of barley too. To account therefore for the dearness of this, we need only remember what has been observed above, although some particular causes may concur in producing the same effect. “5. Why are beef and mutton so dear? Because most of the considerable farmers, particularly in the northern counties, who used to breed large numbers of sheep or horned cattle, and frequently both, no longer trouble themselves with either sheep, or cows, or oxen; as they can turn their land to far better account, by breeding horses alone. Such is the demand, not only for coach and chaise horses, which are bought and destroyed in incredible numbers; but much more for bred horses, which are yearly exported by hundreds, yea thousands, to France.