“Jealous?” repeated my companion, with a proud lash of his stern, “I
flatter myself that I can afford to be _generous_.”
Seeing, however, that he was a little annoyed at the attention I
received, I said nothing more, but jogged in silence by the side of the
Squire’s horse.
“By the way,” said our master, addressing Will, “in speaking of haste,
let this morning be another lesson to you not to take your hounds off
their noses with a sinking fox. More are lost by that than by any
other mistake committed. There was every probability of your leaving
your fox behind in the ditch, and then you would have said that he had
headed back to cover. A fresh one would have been got up, and the error
remained undiscovered. Countless foxes, booked safe to die, are changed
in this manner, and escape from no other reason than from taking hounds
off their noses. Remember this, William.”
The huntsman touched his cap, and the conversation dropped.
CHAPTER XVI.
“For aught I see they are as sick that
Surfeit with too much, as they that starve with
Nothing.”
We had just finished our breakfast one morning, and were lying about
the court to assist digestion, when I chanced to remark that I
considered the flesh not quite so nicely cooked as usual.
“Your palate must be out of order,” returned Trimbush. “Mark is as good
a boiler as ever heated a copper.”
“Still the material might have been tough,” said I, “and consequently
required longer boiling.”
“I think not,” rejoined my friend, with a smack of his lips. “My taste
may be depended upon in such important matters.”
“A great deal of one’s comfort depends upon the cook,” I observed.
“Beyond conception,” emphatically replied the old hound. “In addition
to which,” he continued, “we can’t perform our duties unless
properly kept. The meal must be good and old, the flesh well but not
over-boiled, and the broth rich and sweet to enable us to kill foxes
handsomely. Our strength, speed, and wind, depend upon the feeding.”
“No doubt about it,” coincided I.
“I remember,” resumed my friend, “hearing a scientific opinion given
on this important subject to us from a thorough-going sportsman of the
name of Cecil. In a few words I think more was never spoken.”
“If not too much trouble,” said I, “it would gratify me to hear it
repeated.”
“A pleased and patient listener,” returned Trimbush, “invariably
renders me a willing speaker.” And after settling himself in a position
of the greatest ease, he commenced the following philosophical
dissertation on catering for foxhounds:
Public-domain text, read in full here on John Shaqi.
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