The Life of Clara Barton, Founder of the American Red Cross (Vol. 1 of 2)Barton, William E. (William Eleazar)
History
The Life of Clara Barton, Founder of the American Red Cross (Vol. 1 of 2)
Barton, William E. (William Eleazar)
American National Red Cross -- Biography; Barton, Clara, 1821-1912; Nurses -- United States -- Biography
And then for supper two hundred gallons of rice, and twenty
gallons of sauce for it, two hundred gallons of tea, toast for a
thousand, and some days I have made with my own hands ninety apple
pies. This would make a pie for some six hundred poor fellows who had
not tasted pie for months, it might be years, sick and could not eat
much. I save all the broken loaves of bread from transportation and
make bread puddings in large milk pans; about forty at once will do.
The patients asked for _gingerbread_, and I got extra flour and
molasses and make it by the score. I have all the grease preserved
and clarified, and to-morrow, if our new milk comes, we are to
commence to make doughnuts. I have a barrel of nice lard ready (they
had always burned it before to get it out of the way).
Last Saturday night we learned that we were to change with the
Eighteenth Corps, and go up in front of Petersburg, and their first
loads of sick came with the order. At dark I commenced to cook
puddings and gingerbread, as I could carry them best. At two o’clock
A.M. I had as many of these as I could carry in an ambulance,
and packed my own things in an hour, and at three A.M. in the
dark, started over the pontoon bridge across the Appomattox to our new
base, about four miles. Got there a little before day, and got some
breakfast ready about 8.30 for four hundred men that had crossed the
night previous, nearly one hundred officers. The balance followed, and
in eighteen hours from the receipt of the order we were all moved--but
a poor change for us. Since dark forty wounded men have been brought
in, many of which will prove mortal, one with the shoulder gone, a
number of legs off, one with both arms gone, some blown up with shells
and terribly burned, some in the breast. By request of the surgeons,
I made a pail full of nice thick eggnog (eggs beaten separately and
seasoned with brandy), and carried all among them, to sleep on, and
chicken broth, and I have left them all falling asleep, and I have
stolen away to my tent, which is as bare as a cuckoo’s nest--dirt
floor, just like the street, a narrow bed of straw, and a three-legged
stand made of old cracker boxes, and a wash dish. A hospital tent
without any fly constitutes my apartment and furnishing. And here it
is one o’clock, damp and cold, one little fellow from the 11th Maine
dying, whose groans have echoed through the camp for hours. Another
noble Swiss boy, I fear mortally wounded, who thinks he shall not live
till morning, and has gained a promise from me that I will see him
and be with him when he dies (I have still hopes of his recovery).
Oh, what a volume it would make if I could only write you what I have
seen, known, heard, and done since I first came to this department,
June 18th. The most surprising of all of which is (tell Sally) that I
should have _turned cook_. Who would have “thunk it”?
Public-domain text, read in full here on John Shaqi.
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