The Life of Clara Barton, Founder of the American Red Cross (Vol. 2 of 2)Barton, William E. (William Eleazar)
History
The Life of Clara Barton, Founder of the American Red Cross (Vol. 2 of 2)
Barton, William E. (William Eleazar)
American National Red Cross -- Biography; Barton, Clara, 1821-1912; Nurses -- United States -- Biography
The faculty connected with the institution is, I should judge,
skillful and competent, but the general means for promoting health
through proper food, water, bathing, dress, rest, sunshine, open
air, and pleasant surroundings are mainly relied upon; little or no
medicines are ever used. I have neither seen nor heard of any being
used by any person since I have been here; indeed, the great struggle
and effort seems to be to get _out_ of the patients the remnants of
the medicines already taken in the past.
We have several excellent lectures in the hall during the week and
services on the Sabbath. The Hall is so situated that all can attend.
No change or addition of dress required, more than to go from one room
to another. If one is not able to walk, he is carried if he chooses to
be, and if one does not wish to sit up, he lies down and listens, so
there is no getting weary, no exhaustion, no getting over-tired. One
gets all the good without the bad.
The tables are _excellent_ and most abundantly supplied. Meats plainly
but well cooked, the freshest of vegetables from their own gardens,
and such abundance of fruit as I never saw, all in its turn. We have
passed through the era of strawberries and cherries and currants,
and are now in the raspberries, white, red, and black. I believe
the blackberries follow next, and so on to the peaches, pears, and
apples of autumn, but the astonishing thing after their freshness and
perfection is their abundance. They are not served to us in saucers,
or on individual plates, but placed in large fruit dishes once in
about three feet through all the scores of tables, each one to help
himself over and over, the dishes being refilled to the last, and we
_leaving_ the tables filled as we _find_ them. The fruit is mainly
picked from the gardens that day for dinner, or the evening before for
breakfast, from two hundred to four hundred quarts for a meal. Besides
this we have always the greatest abundance of “Shaker” dried fruits
cooked for those who cannot take the fresh. New milk from their own
dairy (they have forty or fifty cows), all one can use at every meal;
the freshest of oatmeals and grahams, sweet butter, tapioca, etc. The
vegetables are largely cooked in milk, and harmless. With all these
fruits and vegetables there is no summer complaint here. I have not
heard of a case, and among all these invalid people not a person in
bed, except a few rheumatics who were brought here in beds and are not
up yet. No fevers, no colics, but all out and about in the sunshine,
and on the Hillside’s stretchers and hammocks under the trees. One has
only to be lazy and jolly and get well if they can.
Public-domain text, read in full here on John Shaqi.
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