Yet more important, perhaps, to the comfort and recovery of the sick, were Miss Nightingale's "Extra Diet Kitchens." When she came to the Barrack Hospital she found that all the cooking was done in thirteen large coppers, situated at one end of the vast building. The patients' beds extended over a space of from three to four miles (including, of course, both wards and corridors); it took three or four hours to serve the ordinary dinners, and there were no facilities whatever for preparing delicacies between times. Within ten days of her arrival, Miss Nightingale had remedied this defect. She opened two "extra diet kitchens" in different parts of the building, and had three supplementary boilers fixed on one of the staircases for the preparation of arrowroot and the like. As explained more fully below (p. 201), nothing was supplied except in accordance with medical directions; and she met the doctors' requisitions out of her private stores only when the government stores failed. "It is obvious," she explained, "that Miss Nightingale would have shielded herself from heavy responsibility by adhering, and by obtaining the adherence of the medical officers, to the strict precedents of Military Hospital Regulations, according to which the materials for the Extra Diets would have been sent in to her by the purveyor without requisition, in the same manner as is practised in the case of the ordinary diets; but she felt that in doing so she would most frequently be defeating the object she was sent to carry out, for in the majority of cases the purveyor had either no supply, or a supply of a very indifferent quality of the articles required."[111] It is safe to say that many lives were saved by the application by Miss Nightingale of the good housewife's care to the kitchen of the hospitals. The woman's eye was not above distinguishing between bone and gristle and meat in the men's dinner, and she wanted to have the meat issued from the stores boned, so that one patient should not get all bone, another all gristle, and another all meat. But on this point she was beaten. The Inspector-General informed her that it would require a new "Regulation of the Service" to "bone the meat"!! The notes of exclamation are hers.[112] In the culinary department an invaluable volunteer arrived in 1855 in the person of Alexis Soyer, once famous as the _chef_ of the Reform Club, and still alive as M. Mirobolant in Thackeray's _Pendennis_. M. Soyer rearranged and partly superseded Miss Nightingale's kitchens at Scutari. We shall meet with him and his good work again when we accompany her to the Crimea. [111] _Statement_, p. 26 _n._ [112] Letter to Mr. Herbert, Feb. 5, 1855.