The Life of Florence Nightingale, vol. 1 of 2Cook, Edward Tyas, Sir
History
The Life of Florence Nightingale, vol. 1 of 2
Cook, Edward Tyas, Sir
Nightingale, Florence, 1820-1910
(6) The Orderlies ought to be well paid, well fed, well housed.
They are now overworked, ill fed, and underpaid. The sickness and
mortality among them is extraordinary--ten took sick in one
Division to-night....
I had written a plan for the systematic organization of these
Hospitals upon a principle of centralization, under which the
component parts might be worked in unison. But, on reconsideration,
deeming so great a change impracticable during the present heavy
pressure of calamities here, I refrain from forwarding it, and
substitute a sketch of a plan, by which great improvement might be
made from within, without abandoning the forms under which the
service is carried on....
This further scheme may, however, be given more shortly from a later
letter (Jan. 28):--
As the Purveying seems likely to come to an end of itself, perhaps
I shall not be guilty of the murder of the Innocents if I venture
to suggest what may take the place of the venerable Wreford.
Cornelius Agrippa had a broom-stick which used to fetch water for
his use. When the broom-stick was cut in two by the axe of an
unwary student, each end of the severed broom, catching up a
pitcher, began fetching water with all its might. Were the Purveyor
here cut in three, we might conceive some hope of having not only
water, but food also, and clothing fetched us. Let there be three
distinct offices instead of one indistinct one:--
(1) To provide us with food.
(2) With Hospital furniture and clothing.
(3) To keep the daily routine going.
These are now the three offices of the unfortunate Purveyor; and
none of them are performed.
But the Purveyor is _supposed_ to be only the channel through which
the Commissariat stores _pass_. Theoretically, but not practically,
it is so. (For practically Wreford gets nothing through the
Commissary, but employs a contractor.)
Public-domain text, read in full here on John Shaqi.
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