The Life of George Stephenson and of his Son Robert Stephenson: Comprising Also a History of the Invention and Introduction of the Railway LocomotiveSmiles, Samuel
History
The Life of George Stephenson and of his Son Robert Stephenson: Comprising Also a History of the Invention and Introduction of the Railway Locomotive
The usual routine of his life at this time--if routine it could be
called--was to rise early, by sunrise in summer and before it in
winter, and "break the back of the day's work" by midday. While the
tunnel under Liverpool was in progress, one of his first duties in
the morning before breakfast was to go over the various shafts,
clothed in a suitable dress, and inspect the progress of the work at
different points; on other days he would visit the extensive workshops
at Edgehill, where most of the "plant" for the line was manufactured.
Then, returning to his house in Upper Parliament Street, Windsor, after
a hurried breakfast, he would ride along the works to inspect their
progress, and push them on with greater energy where needful. On other
days he would prepare for the much less congenial engagement of meeting
the board, which was often a cause of great anxiety and pain to him;
for it was difficult to satisfy men of all tempers, some of which were
not of the most generous kind. On such occasions he might be seen with
his right-hand thumb thrust through the topmost button-hole of his
coat-breast, vehemently hitching his right shoulder, as was his habit
when laboring under any considerable excitement. Occasionally he would
take an early ride before breakfast, to inspect the progress of the
Sankey viaduct. He had a favorite horse, brought by him from Newcastle,
called "Bobby"--so tractable that, with his rider on his back, he would
walk up to a locomotive with the steam blowing off, and put his nose
against it without shying. "Bobby," saddled and bridled, was brought
to Stephenson's door betimes in the morning, and, mounting him, he
would ride the fifteen miles to Sankey, putting up at a little public
house which then stood upon the banks of the canal. There he had his
breakfast of "crowdie," which he made with his own hands. It consisted
of oatmeal stirred into a basin of hot water--a sort of porridge--which
was supped with cold sweet milk. After this frugal breakfast he would
go upon the works, and remain there, riding from point to point for the
greater part of the day. If he returned home before midday it would be
to examine the pay-sheets in the different departments sent in by the
assistant engineers, or by the foremen of the workshops; all this he
did himself with the greatest care, requiring a full explanation of
every item.
Public-domain text, read in full here on John Shaqi.
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