It being near the hour at which we had ordered our dinner to be ready, we
rose up from the tombstone; and, after taking a snuff out of Peter's box,
we returned arm-in-arm to the tavern, to lay in a stock of provisions.
Peter Farrel was a warm-hearted, thorough-going fellow, and did not like
half-measures, such as swallowing the sheep and worrying on the tail; so,
after having ate as many strawberries as we could well stow away, he
began trying to fright me with stories of folk taking the elic
passion--the colic--the mulligrubs--and other deadly maladies, on account
of neglecting to swallow a drop of something warm to qualify the coldness
of the fruit; so, after we had discussed good part of a fore-quarter of
lamb and chopped cabbage--the latter a prime dish--we took first one jug,
and syne another, till Peter was growing tongue-tied, and as red in the
face as a bubbly-jock; and, to speak the truth, my own een began to reel
with the merligoes. In a jiffy, both of us found our hearts waxing so
brave as to kick and spur at all niggardly hesitation; and we leuch and
thumped on the good-man of the inn-house's mahogany table, as if it had
been warranted never to break. In fact, we were as furious and
obstrapulous as two unchristened Turks; and it was a mercy that we ever
thought of rising to come away at all. At the long and the last,
however, we found ourselves mounted and trotting home at no allowance, me
telling Peter, as far as I mind, to give the beast a good creish, and not
to be frighted.
Public-domain text, read in full here on John Shaqi.
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