The Life of Me: An AutobiographyJohnson, Clarence Edgar
History
The Life of Me: An Autobiography
Johnson, Clarence Edgar
Fisher County (Tex.) -- Biography; Fisher County (Tex.) -- History; Johnson family; Johnson, Clarence Edgar, 1906-1994
"And with all thy getting, get understanding." Well, we got some
understanding when a farmer drove up beside our wagon in his car,
and very politely explained that he realized we boys had not
thought about the fence posts we were burning and the wires we
were damaging by heating them too much. Then he added that he
knew our daddy, and he knew that Papa wouldn't want us to do what
we were doing. Then he promised not to tell Papa, if we wouldn't
set any more fires.
He was right; we hadn't thought of the damage we were doing. We
were sorry, of course. And we certainly didn't want to do
anything that would reflect on Papa and the family's good name.
Nor did we want Papa to know what we had done. I guess he never
found out or he would have said something to us about it.
While we lived in Hamlin, Papa had an old farm twelve miles
northwest of town. The field was covered in Johnson grass and we
tried to help the grass grow by plowing the field every year. We
had a breaking plow, a mowing machine, a hay rake and a hay
baler, all horse-drawn. We baled the hay and stored it to sell
in winter when it would bring a better price. There was an old
rundown house on the farm. I went out to plow the field at times
and I slept in the house rather than drive back and forth to
Hamlin. There were no near neighbors. It was way, way out, and
staying there at night proved to be challenging and quite scary.
The doors of the old house were only half there--sagging,
splintered, and broken, and the windows were all broken out.
Noises jumped out at me from every dark corner. The silence
seemed to amplify every noise. Mice sounded like jungle beasts
and packrats made loud noises like goats playing on the roof.
Daybreak was always welcome, melting the darkness and pushing
back the veil of fear.
The warehouse which my brother Earl still uses as a freight depot
was originally built for hay storage. In haying season we baled
the hay and hauled it to that hay barn. In the hay field, we
usually had, among other things, canned pork and beans for
dinner. Once in awhile we had pork and beans at home for a meal,
but Albert said they didn't taste good unless he was sitting on a
bale of hay.
Public-domain text, read in full here on John Shaqi.
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