The Life of Me: An AutobiographyJohnson, Clarence Edgar
History
The Life of Me: An Autobiography
Johnson, Clarence Edgar
Fisher County (Tex.) -- Biography; Fisher County (Tex.) -- History; Johnson family; Johnson, Clarence Edgar, 1906-1994
One day we four boys got off out behind the barn, hiding from
Papa, and made shotguns out of our rifles. We would take the
bullet out of a 22 shell, place the shell in the chamber, pour
some powder from a shotgun shell down the barrel, stuff in a
little paper for wadding, then put in a few shot from the shotgun
shell, and a little more wadding to hold the shot in place. Then
we would aim and fire. But the little birdshot wouldn't even go
through an old rusted out washtub. After a couple of tries, I
put more powder in my gun next time. They still wouldn't go
through the tub. The other boys were afraid to put a lot of
powder, but I wasn't. So I put twice as much powder the next
time--I really put in an overdose and a few extra shot.
Well, yes, the pellets went through the tub this time for sure,
but the gun went the other way--right through the stock. The
metal body of the gun split the wood stock and came almost to my
shoulder. Smoke filled my eyes and a cloud of smoke rose above
my head like an Indian smoke signal. It seemed that maybe it was
trying to tell us something, so we listened, and we stopped
muzzleloading our guns.
Once during a big, big rain the swamps caught a lot of water, and
ducks became plentiful on them. A neighbor man and Frank and we
four boys went duck hunting. The swamps were four or five miles
apart. There was a lot of water and plenty of ducks, but there
were practically no trees or bushes to sneak up behind. The
ducks could see us coming and fly away. We met with failure at
swamp after swamp--no ducks for us, anyhow not many.
By two o'clock in the afternoon we were circling back toward home
but were still about seven miles from home, and with only three
little ducks about the size of quail--well, maybe a little
bigger, and we were very tired and hungry. We had been walking
since early breakfast. It had been a long day and we had covered
many miles.
Finally we decided to eat the ducks we had. At a vacant ranch
house we found a rusty syrup bucket. There was water at the
windmill. And in the barn we found some cattle salt with some
black stock powder mixed in it. First we built a fire. Then we
picked the ducks and boiled them in the rusty bucket, salting the
stew with the black and white salt. We could hardly wait for it
to cook.
We had walked at least 25 or 30 miles, and if you think walking
that distance in eight hours doesn't make victuals taste good,
you are plum loco, no matter what they are cooked in or seasoned
with. That was, beyond a doubt the best food I had ever tasted
in my life. We divided the meat as equally as possible, and it
came out to about one fifth as much as each of us needed. Then
we drank the soup--two swallows for you, two for him, two for me,
and so on, right out of the rusty bucket. When a feather came
floating along, we didn't risk wasting a single drop of soup. We
would let it go into our mouth, suck the juice out of it, then
spit it out.
Public-domain text, read in full here on John Shaqi.
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