Pasteur, Louis, 1822-1895; Scientists -- France -- Biography
When he visited the same brewery again, a week later, he found that not
only had a microscope been procured immediately, but the yeast of all
the beer then being brewed had been changed.
Pasteur was happy to offer to the English, who like to call themselves
practical men, a proof of the usefulness of disinterested science,
persuaded as he was that the moral debt incurred to a French scientist
would in some measure revert to France herself. “We must make some
friends for our beloved France,” he would say. And if in the course of
conversation an Englishman gave expression to any doubt concerning the
future of the country, Pasteur, his grave and powerful face full of
energy, would answer that every Frenchman, after the horrible storm
which had raged for so many months, was valiantly returning to his daily
task, whether great or humble, each one thinking of retrieving the
national fall.
Every morning, as he left his hotel to go to the various breweries which
he was now privileged to visit in their smallest details, he observed
this English people, knowing the value of time, seeing its own interests
in all things, consistent in its ideas and in its efforts, respectful of
established institutions and hierarchy; and he thought with regret how
his own countrymen lacked these qualities. But if the French are rightly
taxed with a feverish love of change, should not justice be rendered to
that generous side of the French character, so gifted, capable of so
much, and which finds in self-sacrifice the secret of energy, for whom
hatred is a real suffering? “Let us work!” Pasteur’s favourite phrase
ever ended those philosophical discussions.
He wanted to do two years’ work in one, regardless of health and
strength. Beyond the diseases of beer, avoidable since they come from
outside, he foresaw the application of the doctrine of exterior germs to
other diseases. But he did not allow his imagination to run away with
him, and resolutely fixed his mind on his present object, which was the
application of science to the brewing industry.
“The interest of those visits to English breweries,” wrote Pasteur to
Raulin, “and of the information I am able to collect (I hear that I
ought to consider this as a great favour) causes me to regret very much
that you should be in want of rest, for I am sure you would have been
charmed to acquire so much instruction _de visu_. Why should you not
come for a day or two if your health permits? Do as you like about that,
but in any case prepare for immediate work on my return. We need not
wait for the new laboratory; we can settle down in the old one and in a
Paris brewery.”
Public-domain text, read in full here on John Shaqi.
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